We aim to have all wines be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
James Halliday – A lovely vintage, excellent fruit, wild fermentation, some extended maceration but time not specified, aged 18 months in French barrels, 40% new. Despite the hefty 1.6kg bottle, this wine is anything but weighty. An excellent dark garnet hue, it's resplendent with pure cabernet aromas and flavours. A latent power and beauty at the same time, with exceptional tannins, long and finely chiselled.
About This Wine
Type | Red Wine |
---|---|
Varietal(s) | Cabernet Sauvignon |
Country | Australia |
Region | Coonawarra |
Brand | Penley |
Vintage | 2019 |
Coonawarra Wine
The Coonawarra wine region is most known for its Cabernet Sauvignon that is produced on red “terra rossa” soil. This clay soil is one of the most notable in the “New World” of wine covering an area of only 15kmx2km. The terra rossa soil also overlies soft, penetrable limestone and it is this uncommon combination that makes this region so special.
“Cabernet Sauvignon is the most widely planted variety in the world and Coonawarra is one of the few regions where free draining soils and maritime ripening conditions achieve the ultimate varietal expression.” Coonawarra.org
From Coonawarra Cabernet you can expect a medium bodied red with powerful yet polished tannins, luscious dark berry fruit, herb and mint flavours as well as satisfying length.
While half of region’s production is Cabernet, the limestone soils also suit planting of Chardonnay, Riesling and Sauvignon blanc.