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Pinot Blanc, often overshadowed by its more famous sibling, Pinot Grigio, is a hidden gem in the world of white wines. Originating from the vineyards of Burgundy, France, it has since found a welcoming home in various regions across the globe, from the rolling hills of Alsace to the picturesque landscapes of Oregon. With its pale gold hue, Pinot Blanc captivates wine enthusiasts with subtle aromas of apple, pear, and almond. On the palate, it delights with its balanced acidity and gentle notes of citrus and stone fruit. Given its light to medium body, Pinot Blanc is a versatile wine, making it perfect for various occasions, whether it's a quiet evening by the fireplace or a celebratory toast among friends. Its ability to pair seamlessly with a range of dishes, from seafood to creamy pasta, only adds to its allure, solidifying its place as a must-try for those looking to explore the expansive universe of wines.
Pinot Blanc, also known as Pinot Bianco and Weissburgunder, is a unique white varietal. It is a white mutation of the famous Pinot Noir and might have appeared in Burgundy’s vineyards spontaneously hundreds of years ago. Pinot Blanc is not only the same grape as Pinot Noir, but it is also related to Chardonnay. The similarities between Chardonnay, the most planted varietal in the world and Pinot Blanc are astounding — they both offer medium- to full-bodied white wines with oak affinity and lovely acidity. Let’s talk about Pinot Blanc.
Despite being a Burgundian varietal, Pinot Blanc is not planted in Burgundy. Instead, the white grape found a home in Alsace, Northwest France, producing attractive dry white wines. Pinot Blanc is also famous in Northern Italy, in the Alto Adige, well into the Alps. Interestingly, the country with the most significant plantings of this versatile grape is Germany, where they call it Weissburgunder or the white one from Burgundy. However, the most popular Pinot Blanc wines are still those produced in Alsace, where Pinot Blanc is behind some of the region’s most exciting wines.
Pinot Blanc, not dissimilar to Chardonnay, is a neutral varietal that producers can manipulate to achieve varied results. Winemakers can ferment and age Pinot Blanc in stainless-steel vats or oak casks and encourage Malo-lactic fermentation for creamier wines. Pinot Blanc can become crisp wines or bold ones. It is also used to make sparkling wine, and some rare examples fall into the sweet category. Pinot Blanc offers golden apples, floral notes and hints of almonds on the nose over a refreshing, medium-bodied palate. Wines made with the grape are compatible with seafood and white meat.
The best thing about Pinot Blanc is that it’s never expensive and is more interesting than more common varietals. It is also a reliable alternative to Chardonnay. The most expensive wines made with Pinot Blanc come from Alsace. The region’s white wines are world-class and enjoy global acclaim, but even in Alsace, wines made with Pinot Blanc aren’t lavish and are certainly cheaper than wines of similar quality. White wines are generally less expensive than red wines, and those made with Chardonnay are often pricier than younger wines — this is where Pinot Blanc comes in.
For wines made solely or partially with Pinot Blanc, Alsace, Northern Italy and Germany are beautiful alternatives. The best wines are often made with fruit from single vineyards or selected sites, but the styles vary. There’s no doubt Pinot Blanc deserves more recognition, but it’s also exciting to know the grape is an insider’s secret. Pinot Blanc never disappoints, and given its versatility at the table, it’s an easy decision for all your white wine needs. Browse World Wine’s selection of Pinot Blanc and get the finest white wines in Australia delivered to your doorstep.
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