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Fuligni Brunello di Montalcino DOCG 2018-Red Wine-World Wine
Fuligni Brunello di Montalcino DOCG 2018
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js94

James Suckling – The Fuligni 2018 Brunello di Montalcino stands out for its smooth integration of aromas and the carefully balanced intensity achieved here, which shows momentum but also remains very fine and nuanced. There are many sides to the bouquet with wild fruit, cassis, crushed stone, candied orange and fresh herbs or rosemary. A floral note also appears that suggests rose or iris root. The tannins are very well managed and silky. You hardly feel them, yet the wine offers firm structure throughout. This is a production of 35,000 bottles and one I am happy to recommend.

de96

Decanter – Under the leadership of Maria Flora Fuligni since 1971, along with her long-time right-hand Dr Daniela Perino - now the estate’s CEO - Fuligni is one of the denomination’s most consistent performers. The 2018 does not disappoint: it epitomises the elegance of the vintage. A captivating synthesis of florals and earth, the nose radiates pressed violet, lavender and rose with truffle and tobacco accents. It expands in the mouth with flavour rather than weight or brawn. Red currants and orange are amplified by piercing acidity, and well-formed, magnificently textured tannins are chalky and adequately padded, giving layers and profundity. Not pushed beyond its capacity, this will drink beautifully over the next decade.

rp95

Robert Parker/Wine Advocate – The Fuligni 2018 Brunello di Montalcino stands out for its smooth integration of aromas and the carefully balanced intensity achieved here, which shows momentum but also remains very fine and nuanced. There are many sides to the bouquet with wild fruit, cassis, crushed stone, candied orange and fresh herbs or rosemary. A floral note also appears that suggests rose or iris root. The tannins are very well managed and silky. You hardly feel them, yet the wine offers firm structure throughout. This is a production of 35,000 bottles and one I am happy to recommend.

$248

or $235.60 in any mix of 12 bottles.

Red wine, with its deep hues and multifaceted flavors, has been a cornerstone of many cultures for centuries. Made primarily from black grapes, the range of tastes and aromas these wines can exhibit is truly astounding, all thanks to varying grape varieties, fermentation processes, and aging techniques. One of the most celebrated aspects of red wine is its ability to evolve in the bottle. Over time, flavors meld and mature, transforming a young, fruit-forward wine into a more nuanced, complex delight. This aging process, whether it takes place in oak barrels or in the bottle itself, gives enthusiasts the thrill of experiencing a wine's evolution. Regions play a crucial role in defining the characteristics of red wines. The temperate climate of Bordeaux produces structured wines like Merlot and Cabernet Sauvignon, while the sun-baked vineyards of Tuscany yield the Sangiovese grape, forming the backbone of the renowned Chianti. Tannins, those compounds that can lend a puckering sensation to the mouth, are another signature feature of red wines. These natural preservatives are what allow some wines to be cellared for decades, emerging more refined and harmonious with age. Beyond just being a beverage, red wine is a journey, a reflection of the land and climate, the grape variety, and the vision of the winemaker. It's a testament to nature's bounty and human innovation intertwined in every bottle.
Red wine is a type of wine made primarily from dark-colored (red or black) grape varieties. The actual color of the wine can range from intense violet, for young wines, to brick red for mature wines, and even brown for older red wines. The juice from most purple and red grapes is greenish-white; the red color comes from anthocyanin pigments present in the grape skins. The winemaking process involves fermenting grape juice in contact with its skins, allowing the liquid to extract color, flavors, and tannins from them. Red wines typically offer flavors of dark fruits like cherries, blackberries, and plums, often accompanied by notes of tobacco, leather, and spices, influenced by grape variety and aging techniques.
Red wine is produced globally, but certain regions have earned accolades for their signature reds. Bordeaux in France is renowned for its Cabernet Sauvignon and Merlot blends. Burgundy, another French region, is celebrated for its world-class Pinot Noir. Italy's Tuscany region produces iconic wines like Chianti and Brunello di Montalcino, primarily from the Sangiovese grape. Napa Valley in California is famed for its robust Cabernet Sauvignon wines. Spain's Rioja offers superb Tempranillo-based wines, and Australia's Barossa Valley is known for its bold Shiraz.
The world of red wine has several stars. Cabernet Sauvignon, known for its deep color and complexity, is globally recognized. Pinot Noir, with its delicate flavors and versatility, has a vast following. Merlot, Shiraz (or Syrah, depending on the region), and Zinfandel also hold significant positions in the market. Popular brands range from Bordeaux's Château Margaux, Burgundy's Domaine de la Romanée-Conti, to Napa's Opus One and Australia's Penfolds.
For those seeking excellent value, regions like Chile's Central Valley and Spain's La Mancha offer top-quality red wines at very accessible prices. Malbec from Argentina, particularly from the Mendoza region, consistently over-delivers in terms of quality to price ratio. South Africa's Western Cape and parts of southern Italy, like Puglia, are also treasure troves for value-driven, quality red wines.
Red wines, with their robust flavors and tannic structure, pair wonderfully with red meats. Think of a juicy steak with a glass of Cabernet Sauvignon or lamb chops with a Shiraz. Pinot Noir, being more delicate, pairs brilliantly with dishes like roasted chicken, duck, or salmon. Spaghetti Bolognese and other tomato-based pasta dishes go hand in hand with Italian reds like Chianti. For spicy barbecued dishes, a fruity Zinfandel or Grenache can be a match made in heaven. The key is to match the wine's intensity and flavors with those of the dish for a harmonious pairing.