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Showing 1 - 8 of 8 products
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Jackson Brooke 'Westgate Vineyard' Shiraz 2021-Red Wine-World Wine
Jackson Brooke 'Westgate Vineyard' Shiraz 2021
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jh94

James Halliday – Wild ferment, 23 days on skins, pressed to old French oak, mostly 500L puncheons. This wine does not go quietly. It puts savouriness on the front foot, its back end firmly planted in blueberry and plum goodness. At no point would you call the wine wimpy. It's just that there are so many leaf and sweet spice and mezcal and graphite and walnut and pepper characters swirling about here, and it's these aspects that define it. It will be your thing, or it won't be. But within its overt savoury style, it's excellent. - Campbell Mattinson

$29.16

or $27.70 in any mix of 12 bottles.

Fallen Giants Shiraz 2021-Red Wine-World Wine
Fallen Giants Shiraz 2021
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jh95

James Halliday – Sweet fruit runs through the wine's generous core, with fistfuls of spice around the edges. This is an easy wine to love. Black cherry and plum, woodsy spice, orange jelly and a mix of black pepper and cloves. It's not a big wine but it's itching to impress, in the most pleasing of ways. - Campbell Mattinson

$45.82

or $43.53 in any mix of 12 bottles.

Fallen Giants Cabernet Sauvignon 2020-Red Wine-World Wine
Fallen Giants Cabernet Sauvignon 2020
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jh95

James Halliday – "Left on skins for 10 days and matured 12 months in (5% new) French oak. A striking wine from the get-go, so fragrant in regional Aussie bush characters. A lovely gentle complexity awaits the drinker with concentrated black fruits, cassis, licorice, spice, a splash of mocha oak and layers of dense tannins. Beautifully crafted by contract winemaker, Justin Purser of Best's. 14.5% alc. Drink by: 2031. $35." - Jeni Port

$35

or $33.25 in any mix of 12 bottles.

Fallen Giants 'Black Range' Shiraz 2021-Red Wine-World Wine
Fallen Giants 'Black Range' Shiraz 2021
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$30.83

or $29.29 in any mix of 12 bottles.

Manjack Shiraz by ATR Wines-Red Wine-World Wine
Manjack Shiraz by ATR Wines
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$21.16

or $20.10 in any mix of 12 bottles.

ATR Wines ‘Hard Hill Road’ Petit Sirah 2019-Red Wine-World Wine
ATR Wines ‘Hard Hill Road’ Petit Sirah 2019
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$52.48

or $49.86 in any mix of 12 bottles.

A T Richardson Chockstone Shiraz 2022-Red Wine-World Wine
A T Richardson Chockstone Shiraz 2022
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$26.66

or $25.33 in any mix of 12 bottles.

A T Richardson Hard Hill Road Shiraz 2021-Red Wine-World Wine
A T Richardson Hard Hill Road Shiraz 2021
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$52.48

or $49.86 in any mix of 12 bottles.

Red wine, with its deep hues and multifaceted flavors, has been a cornerstone of many cultures for centuries. Made primarily from black grapes, the range of tastes and aromas these wines can exhibit is truly astounding, all thanks to varying grape varieties, fermentation processes, and aging techniques. One of the most celebrated aspects of red wine is its ability to evolve in the bottle. Over time, flavors meld and mature, transforming a young, fruit-forward wine into a more nuanced, complex delight. This aging process, whether it takes place in oak barrels or in the bottle itself, gives enthusiasts the thrill of experiencing a wine's evolution. Regions play a crucial role in defining the characteristics of red wines. The temperate climate of Bordeaux produces structured wines like Merlot and Cabernet Sauvignon, while the sun-baked vineyards of Tuscany yield the Sangiovese grape, forming the backbone of the renowned Chianti. Tannins, those compounds that can lend a puckering sensation to the mouth, are another signature feature of red wines. These natural preservatives are what allow some wines to be cellared for decades, emerging more refined and harmonious with age. Beyond just being a beverage, red wine is a journey, a reflection of the land and climate, the grape variety, and the vision of the winemaker. It's a testament to nature's bounty and human innovation intertwined in every bottle.
Red wine is a type of wine made primarily from dark-colored (red or black) grape varieties. The actual color of the wine can range from intense violet, for young wines, to brick red for mature wines, and even brown for older red wines. The juice from most purple and red grapes is greenish-white; the red color comes from anthocyanin pigments present in the grape skins. The winemaking process involves fermenting grape juice in contact with its skins, allowing the liquid to extract color, flavors, and tannins from them. Red wines typically offer flavors of dark fruits like cherries, blackberries, and plums, often accompanied by notes of tobacco, leather, and spices, influenced by grape variety and aging techniques.
Red wine is produced globally, but certain regions have earned accolades for their signature reds. Bordeaux in France is renowned for its Cabernet Sauvignon and Merlot blends. Burgundy, another French region, is celebrated for its world-class Pinot Noir. Italy's Tuscany region produces iconic wines like Chianti and Brunello di Montalcino, primarily from the Sangiovese grape. Napa Valley in California is famed for its robust Cabernet Sauvignon wines. Spain's Rioja offers superb Tempranillo-based wines, and Australia's Barossa Valley is known for its bold Shiraz.
The world of red wine has several stars. Cabernet Sauvignon, known for its deep color and complexity, is globally recognized. Pinot Noir, with its delicate flavors and versatility, has a vast following. Merlot, Shiraz (or Syrah, depending on the region), and Zinfandel also hold significant positions in the market. Popular brands range from Bordeaux's Château Margaux, Burgundy's Domaine de la Romanée-Conti, to Napa's Opus One and Australia's Penfolds.
For those seeking excellent value, regions like Chile's Central Valley and Spain's La Mancha offer top-quality red wines at very accessible prices. Malbec from Argentina, particularly from the Mendoza region, consistently over-delivers in terms of quality to price ratio. South Africa's Western Cape and parts of southern Italy, like Puglia, are also treasure troves for value-driven, quality red wines.
Red wines, with their robust flavors and tannic structure, pair wonderfully with red meats. Think of a juicy steak with a glass of Cabernet Sauvignon or lamb chops with a Shiraz. Pinot Noir, being more delicate, pairs brilliantly with dishes like roasted chicken, duck, or salmon. Spaghetti Bolognese and other tomato-based pasta dishes go hand in hand with Italian reds like Chianti. For spicy barbecued dishes, a fruity Zinfandel or Grenache can be a match made in heaven. The key is to match the wine's intensity and flavors with those of the dish for a harmonious pairing.