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Showing 1 - 7 of 7 products
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Massolino Dolcetto d'Alba 2022-Red Wine-World Wine
Massolino Dolcetto d'Alba 2022
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twf 92

The Wine Front – Plum, dark cherry, spices and a choc-liquorice richness, with some dried flowers chucked in too. Medium bodied, ripe, fleshy and tannic, and certainly it’s a big bold Dolcetto, though it does not come at the expense of drinkability. Crunchy acidity and tannin on a blue fruit and plum finish of excellent length. It’s a cracker.

$44.86

or $42.62 in any mix of 12 bottles.

Massolino Barbera d'Alba 2022-Red Wine-World Wine
Massolino Barbera d'Alba 2022
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$53.94

or $51.24 in any mix of 12 bottles.

Massolino Langhe Nebbiolo 2021-Red Wine-World Wine
Massolino Langhe Nebbiolo 2021
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$65.39

or $62.12 in any mix of 12 bottles.

Massolino Langhe Nebbiolo 2021 (375ml)-Red Wine-World Wine
Massolino Langhe Nebbiolo 2021 (375ml)
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twf 91

The Wine Front – “Cherry, red fruit, a little almond, light spice, a touch floral with some aniseed. Medium-bodied, fresh red fruits, understated, lively, a little new leather, and a bright finish of good length, with some chalky grip following. Charming. A little bit frisky. Good drinking.” - Gary Walsh, The Wine Front

$38.75

or $36.81 in any mix of 12 bottles.

Massolino Langhe Nebbiolo 2021 (1500ml)-Red Wine-World Wine
Massolino Langhe Nebbiolo 2021 (1500ml)
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twf 91

The Wine Front – “Cherry, red fruit, a little almond, light spice, a touch floral with some aniseed. Medium-bodied, fresh red fruits, understated, lively, a little new leather, and a bright finish of good length, with some chalky grip following. Charming. A little bit frisky. Good drinking.” - Gary Walsh, The Wine Front

$133.15

or $126.49 in any mix of 12 bottles.

Massolino Barolo Vigna Rionda Riserva Etichetta Nera 2016-Red Wine-World Wine
Massolino Barolo Vigna Rionda Riserva Etichetta Nera 2016
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js97

James Suckling – 97 "Tasting this Vigna Rionda is such a sensual experience, with the complexity you’d expect from the top-level Barolo, showing hints of iodine, dark mussels, walnuts, dark stones to the fleshy dark cherries and plums. Then it turns a little “bloody,” minty and tarry on the nose. “Dark” and full-bodied with a massive amount of small-grained tannins seamlessly knitting the fruit on the palate, driving it to a very long, mineral finish. Very tight and powerful now, yet seductively rich and full of flesh, too. Shows lots of potential ahead." - 97 Points, James Suckling"Tasting this Vigna Rionda is such a sensual experience, with the complexity you’d expect from the top-level Barolo, showing hints of iodine, dark mussels, walnuts, dark stones to the fleshy dark cherries and plums. Then it turns a little “bloody,” minty and tarry on the nose. “Dark” and full-bodied with a massive amount of small-grained tannins seamlessly knitting the fruit on the palate, driving it to a very long, mineral finish. Very tight and powerful now, yet seductively rich and full of flesh, too. Shows lots of potential ahead. Much better from 2025. It should hold well for the next 20+ years." jamessuckling.com

rp97

Robert Parker/Wine Advocate – “Packaged with a special black label, the Massolino 2016 Barolo Riserva Vigna Rionda is only released in the best vintages. Showing the power and the determination of Serralunga d'Alba, the wine is redolent of dried berry, lots of rusty earth and fragrant red rose. These are the typical aromas of this vineyard, and this wine presents them with impeccable integration. To the palate, this Riserva remains open-knit, tightly structured and broad in scope." - Monica Larner, The Wine Advocate

$788.41

or $748.99 in any mix of 12 bottles.

Massolino Barolo Vigna Rionda Riserva 2017-Red Wine-World Wine
Massolino Barolo Vigna Rionda Riserva 2017
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twf 97

The Wine Front – “Bright red cherry, mint, potpourri, new leather, liquorice root. So fragrant. Fresh, very fine, tannin has a succulence, and they sit so well within the wine, melting through its core. Red fruits (strawberry in particular), tea and blood orange, and a superb long finish of precision and freshness. A beautiful expression of Vigna Rionda, and one that belies the heat of the vintage.” - Gary Walsh, The Wine Front

$501.36

or $476.29 in any mix of 12 bottles.

Red wine, with its deep hues and multifaceted flavors, has been a cornerstone of many cultures for centuries. Made primarily from black grapes, the range of tastes and aromas these wines can exhibit is truly astounding, all thanks to varying grape varieties, fermentation processes, and aging techniques. One of the most celebrated aspects of red wine is its ability to evolve in the bottle. Over time, flavors meld and mature, transforming a young, fruit-forward wine into a more nuanced, complex delight. This aging process, whether it takes place in oak barrels or in the bottle itself, gives enthusiasts the thrill of experiencing a wine's evolution. Regions play a crucial role in defining the characteristics of red wines. The temperate climate of Bordeaux produces structured wines like Merlot and Cabernet Sauvignon, while the sun-baked vineyards of Tuscany yield the Sangiovese grape, forming the backbone of the renowned Chianti. Tannins, those compounds that can lend a puckering sensation to the mouth, are another signature feature of red wines. These natural preservatives are what allow some wines to be cellared for decades, emerging more refined and harmonious with age. Beyond just being a beverage, red wine is a journey, a reflection of the land and climate, the grape variety, and the vision of the winemaker. It's a testament to nature's bounty and human innovation intertwined in every bottle.
Red wine is a type of wine made primarily from dark-colored (red or black) grape varieties. The actual color of the wine can range from intense violet, for young wines, to brick red for mature wines, and even brown for older red wines. The juice from most purple and red grapes is greenish-white; the red color comes from anthocyanin pigments present in the grape skins. The winemaking process involves fermenting grape juice in contact with its skins, allowing the liquid to extract color, flavors, and tannins from them. Red wines typically offer flavors of dark fruits like cherries, blackberries, and plums, often accompanied by notes of tobacco, leather, and spices, influenced by grape variety and aging techniques.
Red wine is produced globally, but certain regions have earned accolades for their signature reds. Bordeaux in France is renowned for its Cabernet Sauvignon and Merlot blends. Burgundy, another French region, is celebrated for its world-class Pinot Noir. Italy's Tuscany region produces iconic wines like Chianti and Brunello di Montalcino, primarily from the Sangiovese grape. Napa Valley in California is famed for its robust Cabernet Sauvignon wines. Spain's Rioja offers superb Tempranillo-based wines, and Australia's Barossa Valley is known for its bold Shiraz.
The world of red wine has several stars. Cabernet Sauvignon, known for its deep color and complexity, is globally recognized. Pinot Noir, with its delicate flavors and versatility, has a vast following. Merlot, Shiraz (or Syrah, depending on the region), and Zinfandel also hold significant positions in the market. Popular brands range from Bordeaux's Château Margaux, Burgundy's Domaine de la Romanée-Conti, to Napa's Opus One and Australia's Penfolds.
For those seeking excellent value, regions like Chile's Central Valley and Spain's La Mancha offer top-quality red wines at very accessible prices. Malbec from Argentina, particularly from the Mendoza region, consistently over-delivers in terms of quality to price ratio. South Africa's Western Cape and parts of southern Italy, like Puglia, are also treasure troves for value-driven, quality red wines.
Red wines, with their robust flavors and tannic structure, pair wonderfully with red meats. Think of a juicy steak with a glass of Cabernet Sauvignon or lamb chops with a Shiraz. Pinot Noir, being more delicate, pairs brilliantly with dishes like roasted chicken, duck, or salmon. Spaghetti Bolognese and other tomato-based pasta dishes go hand in hand with Italian reds like Chianti. For spicy barbecued dishes, a fruity Zinfandel or Grenache can be a match made in heaven. The key is to match the wine's intensity and flavors with those of the dish for a harmonious pairing.