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Showing 1 - 11 of 11 products
Showing 1 - 11 of 11 products
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Godelia 'Viernes' Mencia 2021
Godelia 'Viernes' Mencia 2021
$37.98
Descendientes de J. Palacios 'Pétalos' Mencia 2021-Red Wine-World Wine
Descendientes de J. Palacios 'Pétalos' Mencia 2021
$62
Save $330.01
2020 La Linea Mencia Red-Red Wine-World Wine
2020 La Linea Mencia Red
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twf 93

The Wine Front – "From Lenswood in the Adelaide Hills. Wow. This is tip-top for dinking. It’s distinctive, individual, tannic and imposing, and yet it’s straight-out delicious as well. Highly drinkable but with attitude. Iron, berries, graphite and fragrant dry herbs. Tart in a good way, juicy and alive. Did I mention tannin? It’s got plenty. It’s struck with it. And it makes it work. The guns are ablaze here." - Campbell Mattinson (The Wine Front)

$29.99 $360
Descendientes de J. Palacios 'Moncerbal' Single Vineyard 2020-Red Wine-World Wine
Descendientes de J. Palacios 'Moncerbal' Single Vineyard 2020
$348.75
Save $75.95
Descendientes de J. Palacios ‘Corullón’ Mencía 1.5 litre Magnum 2018 -clearance-
Descendientes de J. Palacios ‘Corullón’ Mencía 1.5 litre Magnum 2018 -clearance-
$303.80 $379.75
Telmo Rodríguez Mencía de Paraje Lugar Valbuxan 2019-Red Wine-World Wine
Telmo Rodríguez Mencía de Paraje Lugar Valbuxan 2019
$73.63
Guímaro ‘San Pedro’ Mencía 2020-Red Wine-World Wine
Guímaro ‘San Pedro’ Mencía 2020
$93
Guímaro ‘Mundín’ Mencía 2020-Red Wine-World Wine
Guímaro ‘Mundín’ Mencía 2020
$93
Guímaro ‘Finca Meixeman’ Single Vineyard Mencía 2021
Guímaro ‘Finca Meixeman’ Single Vineyard Mencía 2021
$100.75
Descendientes de J. Palacios Mencía de Pueblo Corullón 2019-Red Wine-World Wine
Descendientes de J. Palacios Mencía de Pueblo Corullón 2019
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js92

James Suckling – A fragrant nose of plums, cherries, cloves and tea leaves. It’s full-bodied with fine tannins and fresh acidity. Chalky and stony character with a spicy, peppery finish. Drink or hold.

rp96

Robert Parker/Wine Advocate – Following the new classification of wines, the 2019 Villa de Corullón is a Vino de Villa (village), produced with grapes from 6.71 hectares divided into 200 small plots they own on slate-rich soils at 500 to 950 meters in altitude. It's 91% Mencía, 1% Alicante Bouschet and 8% white grapes from old vines (50 to 90 years old) that are organically and biodynamically farmed, and the wine will be certified in the coming years. The partly destemmed grapes fermented in oak vats with indigenous yeasts for 43 days and matured in barriques and foudres for 10 months. It has a "moderate" 13.5% alcohol, the lower part of the range, as they aim at 13.5% to 14% alcohol in the finished wines. This is a great blending exercise, as the wines are blended mostly before putting it in barrel. It's a subtle and elegant Corullón, with great balance and freshness; Ricardo talked about some tannins that are very fine. It's a fluid vintage for this bottling, a little herbal, versatile and complex. It seems to have more character than the Moncerbal than it has had in other years. This can be one of the lightest and most elegant vintages of Corullón, with a different texture from the rest of the 2019s. - Robert Parker's Wine Advocate

$155
Descendientes de J. Palacios ‘Corullón’ Mencía 1.5 litre Magnum 2020
Descendientes de J. Palacios ‘Corullón’ Mencía 1.5 litre Magnum 2020
$379.75
Red wine, with its deep hues and multifaceted flavors, has been a cornerstone of many cultures for centuries. Made primarily from black grapes, the range of tastes and aromas these wines can exhibit is truly astounding, all thanks to varying grape varieties, fermentation processes, and aging techniques. One of the most celebrated aspects of red wine is its ability to evolve in the bottle. Over time, flavors meld and mature, transforming a young, fruit-forward wine into a more nuanced, complex delight. This aging process, whether it takes place in oak barrels or in the bottle itself, gives enthusiasts the thrill of experiencing a wine's evolution. Regions play a crucial role in defining the characteristics of red wines. The temperate climate of Bordeaux produces structured wines like Merlot and Cabernet Sauvignon, while the sun-baked vineyards of Tuscany yield the Sangiovese grape, forming the backbone of the renowned Chianti. Tannins, those compounds that can lend a puckering sensation to the mouth, are another signature feature of red wines. These natural preservatives are what allow some wines to be cellared for decades, emerging more refined and harmonious with age. Beyond just being a beverage, red wine is a journey, a reflection of the land and climate, the grape variety, and the vision of the winemaker. It's a testament to nature's bounty and human innovation intertwined in every bottle.
Red wine is a type of wine made primarily from dark-colored (red or black) grape varieties. The actual color of the wine can range from intense violet, for young wines, to brick red for mature wines, and even brown for older red wines. The juice from most purple and red grapes is greenish-white; the red color comes from anthocyanin pigments present in the grape skins. The winemaking process involves fermenting grape juice in contact with its skins, allowing the liquid to extract color, flavors, and tannins from them. Red wines typically offer flavors of dark fruits like cherries, blackberries, and plums, often accompanied by notes of tobacco, leather, and spices, influenced by grape variety and aging techniques.
Red wine is produced globally, but certain regions have earned accolades for their signature reds. Bordeaux in France is renowned for its Cabernet Sauvignon and Merlot blends. Burgundy, another French region, is celebrated for its world-class Pinot Noir. Italy's Tuscany region produces iconic wines like Chianti and Brunello di Montalcino, primarily from the Sangiovese grape. Napa Valley in California is famed for its robust Cabernet Sauvignon wines. Spain's Rioja offers superb Tempranillo-based wines, and Australia's Barossa Valley is known for its bold Shiraz.
The world of red wine has several stars. Cabernet Sauvignon, known for its deep color and complexity, is globally recognized. Pinot Noir, with its delicate flavors and versatility, has a vast following. Merlot, Shiraz (or Syrah, depending on the region), and Zinfandel also hold significant positions in the market. Popular brands range from Bordeaux's Château Margaux, Burgundy's Domaine de la Romanée-Conti, to Napa's Opus One and Australia's Penfolds.
For those seeking excellent value, regions like Chile's Central Valley and Spain's La Mancha offer top-quality red wines at very accessible prices. Malbec from Argentina, particularly from the Mendoza region, consistently over-delivers in terms of quality to price ratio. South Africa's Western Cape and parts of southern Italy, like Puglia, are also treasure troves for value-driven, quality red wines.
Red wines, with their robust flavors and tannic structure, pair wonderfully with red meats. Think of a juicy steak with a glass of Cabernet Sauvignon or lamb chops with a Shiraz. Pinot Noir, being more delicate, pairs brilliantly with dishes like roasted chicken, duck, or salmon. Spaghetti Bolognese and other tomato-based pasta dishes go hand in hand with Italian reds like Chianti. For spicy barbecued dishes, a fruity Zinfandel or Grenache can be a match made in heaven. The key is to match the wine's intensity and flavors with those of the dish for a harmonious pairing.