Filters Loading...

Showing 1 - 7 of 7 products
Showing 1 - 7 of 7 products
7 results
Te Mata Coleraine 2022-Red Wine-World Wine
Te Mata Coleraine 2022
x
we98

Wine Enthusiast – “Exceptional concentration…Majestic.” - Sam Kim (Wine Orbit)

hh99

Huon Hooke – "Tremendous persistence and wonderful structure. A great wine, that will richly reward long-term cellaring." - Huon Hooke (The Real Review)

$155

or $147.25 in any mix of 12 bottles.

Save $2.93
Te Mata Coleraine 2021-Red Wine-World Wine
Te Mata Coleraine 2021
x
js98

James Suckling – "Redcurrant and creme de cassis aromas. Roses. So aromatic. Stones. Oyster and mussel shell. Ink pot. Lead pencil shavings. Full-bodied but very tight and focused. Linear and long with fine, powdery and chewy tannins. Crushed velvet texture. 56% cabernet sauvignon, 32% merlot, and 12% cabernet franc. More franc than normal in the blend. Terrific length. Try after 2028." - James Suckling

hh97

Huon Hooke – "A smashing cabernet blend, and a top vintage for this wine." 97 Points (Huon Hooke, The Real Review)

$139.99 $142.92

or $132.99 in any mix of 12 bottles.

Te Mata Bullnose Syrah 2019-Red Wine-World Wine
Te Mata Bullnose Syrah 2019
x
twf 95

The Wine Front – Pretty, floral, red and black fruit, a sneaky grid of pepper, dried roses and violet. Medium-bodied, concentrated, a little liquorice and spice, nutty, dense and clenched, very graphite and ‘mineral’ character, beef stock and meaty flavours too, and a long finish packed with silty tannin, coffee bean and violet. Beautiful Syrah here. All just so.

we94

Wine Enthusiast – Simply put, this is a beauty of a Bullnose bottling. The ancient red-iron soils of this long-standing Hawkes Bay estate have turned out an evocative nose of plum and blueberry amid a sappy, early spring forest of fresh flowers, herbs and spice (think sage, bay, peppercorn, anise). There's brightness and freshness to the silky palate despite the chiseled tannins. Captures not only a sense of place but also Syrah's often elusive tightrope walk of power and elegance. Drink now–2030.

hh96

Huon Hooke – Deep, bright purple/red colour and a very aromatic pepper and mixed spice bouquet that shouts 'cool-climate shiraz'. The wine is medium to full-bodied and elegantly shaped, soft fine tannins doing a great job to restrain the exuberant fruit. Refreshing acidity is perfectly harmonised. A gem of a shiraz, very much a northern Rhône style, appropriately labelled syrah.

$86.51

or $82.18 in any mix of 12 bottles.

Te Mata Awatea Cabernets/Merlot 2021-Red Wine-World Wine
Te Mata Awatea Cabernets/Merlot 2021
x
ww95

World Wine – The wine offers splendid juicy fruit attack on the nose, showing dark plum and raspberry coulis characters with nuances of toasted almond, thyme and mixed spice. The palate is succulent and beautifully rounded, offering lovely flow and supple texture.Wonderfully composed and elegantly expressed with loads of delectable flavours, superbly structured by polished tannins. Delicious already with a potential to evolve gracefully. 56% cabernet sauvignon, 39% merlot and 5% cabernet franc. Sam Kim, Wine Orbit

$49.99

or $47.49 in any mix of 12 bottles.

Te Mata ‘Alma’ Pinot Noir 2020-Red Wine-World Wine
Te Mata ‘Alma’ Pinot Noir 2020
x
we96

Wine Enthusiast – "Superbly harmonious and multi-layered with a prolonged velvety finish." (Sam Kim)

$86.49

or $82.17 in any mix of 12 bottles.

Te Mata Bullnose Syrah 2021-Red Wine-World Wine
Te Mata Bullnose Syrah 2021
x
twf 95

The Wine Front – Seem to have missed the 2020 Bullnose, though here we are with the 2021, which is a similar vintage in terms of quality and character, though comes with a bit more freshness in terms of acid profile, and perhaps more aromatics. Intense purple colour. Very bright and floral, a sniff of black and white pepper and baking spice, really quite exotic perfume here, grilled meat, purple fruit, boysenberry. Gee, it really pops. Medium-bodied, bright and fresh, lots of energy, red fruits, graphite tannin, umami flavours but not at the expense of fragrance and finesse. Finish is excellent, and long, kind of dusty and spicy, a distinctly cool ‘mineral’ feel, with a game and juniper berry edge. A terrific expression of HB Syrah.

js96

James Suckling – This includes some Gimblett Gravel fruit which gives black and white pepper, iodine, lead pencil, and black fruit aromas and flavors. Tar and asphalt. Full-bodied and tied in with a lovely structure and focus. Linear and very racy. Terrific integration and structure. Drinkable, but better in two or three years.

$86.51

or $82.18 in any mix of 12 bottles.

Te Mata Gamay Noir 2023-Red Wine-World Wine
Te Mata Gamay Noir 2023
x
js91

James Suckling – A fresh and clean gamay with some cherry and floral character. Hints of bubblegum in a fun way. Light to medium body. Crisp. Crunchy and delicious.

$30.85

or $29.31 in any mix of 12 bottles.

Red wine, with its deep hues and multifaceted flavors, has been a cornerstone of many cultures for centuries. Made primarily from black grapes, the range of tastes and aromas these wines can exhibit is truly astounding, all thanks to varying grape varieties, fermentation processes, and aging techniques. One of the most celebrated aspects of red wine is its ability to evolve in the bottle. Over time, flavors meld and mature, transforming a young, fruit-forward wine into a more nuanced, complex delight. This aging process, whether it takes place in oak barrels or in the bottle itself, gives enthusiasts the thrill of experiencing a wine's evolution. Regions play a crucial role in defining the characteristics of red wines. The temperate climate of Bordeaux produces structured wines like Merlot and Cabernet Sauvignon, while the sun-baked vineyards of Tuscany yield the Sangiovese grape, forming the backbone of the renowned Chianti. Tannins, those compounds that can lend a puckering sensation to the mouth, are another signature feature of red wines. These natural preservatives are what allow some wines to be cellared for decades, emerging more refined and harmonious with age. Beyond just being a beverage, red wine is a journey, a reflection of the land and climate, the grape variety, and the vision of the winemaker. It's a testament to nature's bounty and human innovation intertwined in every bottle.
Red wine is a type of wine made primarily from dark-colored (red or black) grape varieties. The actual color of the wine can range from intense violet, for young wines, to brick red for mature wines, and even brown for older red wines. The juice from most purple and red grapes is greenish-white; the red color comes from anthocyanin pigments present in the grape skins. The winemaking process involves fermenting grape juice in contact with its skins, allowing the liquid to extract color, flavors, and tannins from them. Red wines typically offer flavors of dark fruits like cherries, blackberries, and plums, often accompanied by notes of tobacco, leather, and spices, influenced by grape variety and aging techniques.
Red wine is produced globally, but certain regions have earned accolades for their signature reds. Bordeaux in France is renowned for its Cabernet Sauvignon and Merlot blends. Burgundy, another French region, is celebrated for its world-class Pinot Noir. Italy's Tuscany region produces iconic wines like Chianti and Brunello di Montalcino, primarily from the Sangiovese grape. Napa Valley in California is famed for its robust Cabernet Sauvignon wines. Spain's Rioja offers superb Tempranillo-based wines, and Australia's Barossa Valley is known for its bold Shiraz.
The world of red wine has several stars. Cabernet Sauvignon, known for its deep color and complexity, is globally recognized. Pinot Noir, with its delicate flavors and versatility, has a vast following. Merlot, Shiraz (or Syrah, depending on the region), and Zinfandel also hold significant positions in the market. Popular brands range from Bordeaux's Château Margaux, Burgundy's Domaine de la Romanée-Conti, to Napa's Opus One and Australia's Penfolds.
For those seeking excellent value, regions like Chile's Central Valley and Spain's La Mancha offer top-quality red wines at very accessible prices. Malbec from Argentina, particularly from the Mendoza region, consistently over-delivers in terms of quality to price ratio. South Africa's Western Cape and parts of southern Italy, like Puglia, are also treasure troves for value-driven, quality red wines.
Red wines, with their robust flavors and tannic structure, pair wonderfully with red meats. Think of a juicy steak with a glass of Cabernet Sauvignon or lamb chops with a Shiraz. Pinot Noir, being more delicate, pairs brilliantly with dishes like roasted chicken, duck, or salmon. Spaghetti Bolognese and other tomato-based pasta dishes go hand in hand with Italian reds like Chianti. For spicy barbecued dishes, a fruity Zinfandel or Grenache can be a match made in heaven. The key is to match the wine's intensity and flavors with those of the dish for a harmonious pairing.