We aim to have all wines be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
Robert Parker/Wine Advocate – The 2015 Lindes de Remelluri Viñedos de San Vicente de la Sonsierra is mostly Tempranillo with some Garnacha from vines in that village, and it's the finest of the four wines from Lindes that I tasted this time. It is floral, elegant and harmonious, with no excess in any way. The palate is medium-bodied with very fine tannins and a long finish.
About This Wine
Red berries and minerals are accented by subtle hints of rosemary, orange peel, and rose petals. Silky tannins give way to a long spicy finish.
Type | Red Wine |
---|---|
Varietal(s) | Tempranillo |
Country | Spain |
Region | Rioja |
Brand | Remelluri |
Vintage | 2017 |
Wines of Spain
With 2.9 million acres of land planted in wine grapes, Spain is the most widely planted wine producing nation and second largest producer in the world. Many styles of wine are produced in the country most of which are based on native grape varietals.
The two most famous regions are Rioja and Ribera del Duero for their Tempranillo production. Rioja Tempranillo (the classic) will be lighter and fresher with red fruit flavours as compared to those from Ribera del Duero that are often deep purple, higher in alcohol with more tannins and intense black fruit character. Rioja is also known for producing Garnacha (Grenache), as well as rich, nutty whites from the indigenous Viura varietal.
In the Catalonia region, Spain is recognized for making a sparkling wine in the traditional method but using native grape varieties. This is called Cava. Priorat, a subregion within Catalonia specializes in making still red blends of Garnacha, Carignan and often Syrah and Cabernet Sauvignon in a bold and full-bodied style. Together with Rioja, wines from Priorat have achieved DOCa/DOQ status signifying their quality.
Sherry is Spain’s famous fortified wine which can either be completely dry, lusciously sweet or somewhere in between. This is made in the southern region of Jerez.
Other notable Spanish wine styles include: Monastrell (AKA. Mataro/Mourvèdre), produced in the Jumilla region and refreshing white Albariño and Verdejo from north western Galacia.