World Wine –

Antonio Galloni/Vinous – ‘Brilliant ruby-red. Spice-accented dark berry, cherry pit and succulent flowers on the perfumed nose. Fleshy and broad in the mouth but lively as well, offering sappy black raspberry and bitter cherry flavors that become sweeter with air. Closes gently tannic, with very good energy and persistence, leaving a spicecake note behind. Drink 2018- 2022.’

World Wine – "Leading off the three Châteauneuf Du Papes, the 2017 Châteauneuf Du Pape Les Trois Sources comes from more sandy soils just across the road from the estate. It always shares more stylistic similarities with the Réserve and is more opulent, sexy, and fruit loaded compared to the Hauts-Lieux cuvée. This 2017 is spectacular, offering loads of black fruits, black licorice, ground herbs, violets, and some obvious loamy soil and mineral-like aromas and flavors. Full-bodied, expansive, and multi-dimensional, this is another singular wine from Jean-Paul Daumen that tastes like the essence of this stunning terroir." 95 points Jeb Dunnuck

Wine Spectator – This pumps ripe raspberry, plum and blackberry pâte de fruit flavors through, with anise, fruitcake and Christmas pudding notes adding range and detail along the way. Flash of bay on the finish. A not-shy wine. Grenache, Syrah, Mourvèdre and Cinsault. Best from 2022 through 2032.

Wine Enthusiast – Ripe, luminous wild strawberries and black cherry flavors explode from nose to finish in this hedonistic, intensely fruity blend of Grenache, Syrah, Mourvèdre and Cinsault. It's gorgeously primary in youth with a zesty mineral undertone, but is concentrated enough to improve, gaining earthier complexities through 2030 and likely further.

James Suckling – A very vibrant array of ripe raspberry, red-plum and berry-pastry aromas with mulberries, too. Very fresh. There’s a very rich and ripe, dark-fruit core here with a wealth of super plush and languid tannins that are dense yet soft. This is a hallmark of the vintage. A blend of 45% grenache, 30% syrah, 15% mourvedre and ten additional varieties. Drink over the next decade and more.

Robert Parker/Wine Advocate – The 2017 Chateauneuf du Pape features gentle herb shadings, ripe stone fruit and berry flavors, and a long, clean finish. It's full-bodied but somewhat delicate and silky in feel. I'd opt for drinking this blend of 35% Syrah, 30% Grenache, 30% Mourvèdre and 5% Cinsault over the next 7-8 years.

Wine Spectator – Key lime, pear and green apple notes form the core here, while light fennel, honeysuckle and quinine accents ripple through the bright, unadorned finish.

Robert Parker/Wine Advocate – This producer's first Gigondas is a terrific debut. The 2017 Gigondas Reserve Mont Redon—a blend of 85% Grenache, 9% Syrah and 6% Mourvèdre—comes from the lieux-dits of Pied Gu, Pallière and Notre Dame des Pallières and was aged in a mix of lightly used Burgundian pièces and tank. Perfumes include scents of violets, lavender, cherries and vanilla, while the full-bodied palate is lush and creamy, ending long, with hints of cracked pepper and salted licorice. Drink 2019-2028.

Wine Enthusiast – A pure nose exuding perfectly ripe red fruit, enveloped by black plum, violet and green peppercorn. The palate is immediately greeted with a rush of acidity, rolling in a wave of black cherry, thyme stem, violets, iris, clove and black tea. Though currently a bit wound, it should shine with impressive nuances with additional time in bottle. Undeniably irresistible. Martine’s Wines.

James Suckling – Lots of smoke, pepper and blackberries on the nose, but also ripe red berries and dried flowers that expand as it aerates. At once ripe and fleshy, but also silky and graceful. Full-bodied. Underplayed power until you get right to the finish where you feel the beautifully crafted structure. A cuvee of 60% grenache from Le Pradel and 40% syrah from La Font du Pape. 75% whole bunch. Matured in a combination of Stockinger oak foudre and clay amphora. From biodynamically grown grapes with Demeter certification.

Robert Parker/Wine Advocate – Gorgeous as well, with pure blackberry, cassis, licorice, charred earth and crushed flower aromas and flavors, the Châteauneuf du Pape La Reine des Bois (roughly 80% Grenache, 10% Mourvedre and the rest Syrah, Vaccarese and Counoise) is medium to full-bodied, pure and layered. One of the more approachable examples of this cuvee I've tasted, it should be relatively civilized on release, yet evolve gracefully given its overall balance and freshness. Drink 2017-2027. 93-95+

Decanter – This has some interest; a little spicy kick on the finish that brings character and complexity. There’s a good sense of freshness and it’s very concentrated, with ripe black cherry flavour. The alcohol is on the high side, but this is classic stuff. Has some depth of gummy texture and an intense muscular grip to the tannins with a long, resonant finish. Charvin rarely shows well from barrel, so this could be very good indeed when it's mature. Organically grown at the north-west of the appellation, lieux-dits Cabrières and Maucoil, galets roulés and sand. It's fermented and then aged for 21 months in concrete using indigenous yeasts, then bottled unfiltered. Drinking Window 2022 - 2030. (MW)

Wine Spectator – A ripe, lush style, with warm and inviting plum, fig and boysenberry confiture notes gliding through. Offers a beautiful polished feel, with suave anise and black tea flavors filling in on the finish while the fruit just sails through. Relies primarily on fruit, and you can't blame it for that. Drink now through 2030.

Robert Parker/Wine Advocate – La Nerthe's 2015 Chateauneuf du Pape Cuvee des Cadettes is a blend of approximately one-third each Grenache, Syrah and Mourvèdre. Eighty percent of the wine spent a year in new oak barrels, but much of that has been absorbed into the wine, and I see that my notes don't make reference to overt oak descriptors. Scents of raspberry and spice lead the way, followed by a firm, full-bodied palate. The tannins are present from front to back, but they're ripe and silky, lingering elegantly on the finish.

Robert Parker/Wine Advocate – A gentle mélange of ripe cherries, dusty earth and dried spices mingle on the nose of the 2018 Chateauneuf du Pape. A blend of approximately 60% Grenache, 30% Syrah, 8.5% Mourvèdre and 1.5% other permitted varieties, it's full-bodied, showing some silky tannins on the cocoa-tinged finish.

Wine Spectator – Features linzer torte, boysenberry and blueberry coulis flavors allied to ample, silky and seamless structure and backed by a gorgeous perfumy finish of black tea and incense. Offers a beguiling, Pinot Noir-like profile, with lovely length and mouthfeel. Best from 2015 through 2030.

Robert Parker/Wine Advocate – Starting with the 2011 Châteauneuf du Pape Le Secret du Sabon, it shows the sunny character of the vintage with its perfumed kirsch and red fruits, herbes de Provence, licorice and ground spices. A big wine, it possesses full-bodied richness, fine tannin and a seamless, elegant style that will allow it to evolve gracefully for 15 years or more.

Robert Parker/Wine Advocate – “Mainly Roussanne but with a fair bit of Bourboulenc and Clairette, the 2022 Chateauneuf du Pape Blanc went into demi-muids and amphora this year and did not go through malolactic fermentation. It's a full-bodied, richer example of white CdP despite that, with honeyed notes of ripe pear and pineapple, a broad, expansive feel on the palate and a long, harmonious finish.” - Joe Czerwinski, The Wine Advocate

James Suckling – Rich and fleshy, but with excellent tannin structure behind it, this is a very impressive modern style Chateauneuf. Plenty of preserved cherry and black raspberry fruit with notes of rosemary and thyme. Lovely silky texture until you reach the firm finish, which promises many more years of life. A cuvee of 60% grenache, 19% mourvedre, 13% syrah, 5% syrah and 3% other traditional grapes for the region.