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O'Leary Walker Watervale Riesling 2023-White Wine-World Wine
O'Leary Walker Watervale Riesling 2023
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we98

Wine Enthusiast – 2022 Vintage Review: “Such an exquisite wine. Dave O’Leary compares 2022 with the legendary vintage of 2002 (what a surfeit of riches we’ve had with the 22s following the wonderful 2021s) and on the evidence of this wine, no argument from me. The dry grown vineyard is classic Watervale, red loam over limestone with a westerly aspect. The hand-harvested fruit is de-stemmed, crushed and gently pressed. A component of the pressings is incorporated with the free-run juice, which is chilled after the pressing. The juice is settled, racked and yeast added. Fermentation is kept cool and takes around ten to fourteen days. Beautifully perfumed, this is so fragrant. An utterly magical nose. The wine seems so fragile but there is coiled power lurking below. Seamless, balanced, focused, we have notes of lemons and limes, florals and glacéd fruit. Gentle persistence and the palate really is incredibly long. It is so beguiling now that cellaring will be difficult but it will easily handle ten to twenty years and improve over that time. A brilliant Riesling. Seriously $25? Is this the greatest bargain to be found anywhere in the world? Anyone without a case or two in the cellar is not serious about wine.” - 98 Points Ken Gargett, Winepilot

$28.50
O'Leary Walker Polish Hill River Riesling 2011-White Wine-World Wine
O'Leary Walker Polish Hill River Riesling 2011
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ww95

World Wine – A benchmark aged Clare Valley Riesling. A nose of hot buttered toast with lime marmalade. Absolutely delicious with incredible length. Panel Chair: Ewan Murray | Co-Chair: Tim Atkin MW; Rating: 95 Points & Gold Medal; International Wine Challenge, London 2020

$38.75
O'Leary Walker Polish Hill River Riesling 2023-White Wine-World Wine
O'Leary Walker Polish Hill River Riesling 2023
$29.99
Riesling has long been a beacon of elegance and purity in the world of white wines. Hailing originally from the Rhine region of Germany, this grape has traveled and adapted, finding homes in various corners of the globe, from the chilly climates of Alsace in France to the sunny slopes of Australia's Clare Valley. What makes Riesling particularly special is its ability to reflect its terroir with remarkable clarity. The mineral undertones of a Mosel Riesling, for example, can transport one to the steep, slate-rich banks of this German river. In contrast, a Riesling from the Finger Lakes in New York might exhibit fresh green apple notes, reminiscent of the region's cool, lakeside climate. Equally fascinating is the grape's aging potential. Over time, Riesling undergoes a metamorphosis, evolving from bright, citrusy notes to richer, petrol-like aromas, adding depth and complexity to the tasting experience. This transformative quality ensures that each bottle, whether young or aged, offers a unique narrative, waiting to be unraveled by the drinker. The beauty of Riesling lies in its honesty. It doesn’t pretend, it doesn’t mask; it purely and simply presents the essence of its origin. This authenticity, combined with its diverse flavor profile, makes it a favorite among both novices and seasoned wine enthusiasts. It's more than just a drink; it's a story in a bottle.
Riesling is the queen of cold climates. No other grape, red or white, performs better at low temperatures than Riesling. The prominent German grape is also unique in terms of flavour and aroma — it has no equal. The best part? Riesling is the source of refreshing white wines and luscious dessert wines, so the grape has you covered no matter your vinous needs. Let’s talk about this famous white grape and what makes it unique. Riesling is a noble varietal and adding it to your wine rotation will make your time around the table much more enjoyable.
For some time, the most eminent wines made with Riesling were sweet; wines at all sweetness levels. These were decadent wines, for sure. Still, dry Riesling has gained recognition, especially for its elegance and versatility at the table. The most popular Riesling wines, like those from Germany and Austria, have historical significance. Still, New World wine regions have tamed the grape and are now a source of spectacular wines, from Washington and New York to the Adelaide Hills in Australia. Riesling is not exclusive to Germany anymore.
Riesling thrives where few other grapes can, in latitudes as extreme as those found in Canada, the UK and Germany. Ripening the golden grapes is no easy feat, but when the conditions are right, Riesling can produce attractive dry, semi-sweet and sweet wines. The sweetness level in the wine defines the types of Riesling wine, but the terroir matters, too. The grapes gain aromatic complexity when grown in optimal sites with suitable soil and sun orientation. And although Germany and other old-world systems classify the types of wine with their often-confusing Prädikat that measures the grapes’ sugar when harvested, in the New World, we can simply classify Riesling as dry or sweet.
Some of the most expensive wines in the world are made with Riesling, and they can go for thousands of dollars. Still, most wine made with the grape is not costly. Riesling can produce age-worthy wine, and wine that can age is often pricier than that with a short shelf-life. Riesling can also be a source of rare, sweet wines — ice wine and wine made with grapes affected by the noble rot are rare, so these wines are pricey. On the plus side, you need not look for long to find an adequately priced Riesling, either dry or sweet.
The best Riesling used to be made exclusively in Germany, but that’s not the case anymore. Australia has become a delicious source of the floral wine, and we could say the same about North America. Riesling might only grow in regions with cold climates, but plenty of those are scattered around the globe. Discover our selection of Riesling wine at World Wine and let us deliver the best Riesling in Australia to your doorstep.