We aim to have all wines be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
About This Wine
seven per cent of whole cluster were added to the fermentation to add a stems component to the mix. Specially selected cultured yeast were used to carry.
Type | Red Wine |
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Varietal(s) | Pinot Noir |
Country | New Zealand |
Region | Marlborough |
Brand | Saint Clair Family Estate |
Vintage | 2016 |