Filters Loading...

Showing 1 - 5 of 5 products
Showing 1 - 5 of 5 products
5 results
Felsina Chianti Classico DOCG 2021-Red Wine-World Wine
Felsina Chianti Classico DOCG 2021
x
js93

James Suckling – A firm and silky red with cherry, dried flower and orange peel aromas and flavors. It’s medium-bodied with fine tannins and a fresh and focused finish. Needs a little time to soften but I already enjoy the energy here.

rp91

Robert Parker/Wine Advocate – The Fèlsina 2021 Chianti Classico Berardenga has a spicy or crunchy side that I often find with Sangiovese. There is a lot of fruit brightness here with cassis, red cherry, mineral, dried tobacco and grilled rosemary. This is an easy-drinking Tuscan red with the natural acidity and brightness to pair with a classic lasagna or eggplant parmigiana.

$66.65

or $63.32 in any mix of 12 bottles.

Felsina Chianti Classico DOCG Riserva ‘Rancia’ 2019-Red Wine-World Wine
Felsina Chianti Classico DOCG Riserva ‘Rancia’ 2019
x
js95

James Suckling – Darker fruit on the nose with walnut, spice box, incense and espresso bean, too. Medium-bodied, firm and structured with polished tannins and a creamy, compact mid-palate. Quality dark oak spice throughout. Long and rich. Better from 2024.

rp94

Robert Parker/Wine Advocate – An icon wine of Tuscany, the Fèlsina 2019 Chianti Classico Riserva Rancia (with 48,000 bottles made) is distinguished by its special aromatic fingerprint that truly brings us to a sense of place. At its heart, the wine reveals dark fruit and plum. More interesting, however, are the dusty mineral sensations that give so much texture and depth to the Rancia. These aromas can only be found in Sangiovese from the galestro and alberese-rich soils of Chianti Classico. This vintage follows up with sweet tobacco, toasted chestnut and scorched earth. Give this wine more time to flesh out and evolve in the bottle.

$201.50

or $191.43 in any mix of 12 bottles.

Felsina Vin Santo DOC 375ml 2013-Dessert, Sherry & Port-World Wine
Felsina Vin Santo DOC 375ml 2013
x
$124

or $117.80 in any mix of 12 bottles.

Felsina Fontalloro IGT 2019-Red Wine-World Wine
Felsina Fontalloro IGT 2019
x
we93

Wine Enthusiast – Freshly turned soil, spent coffee grounds and pencil shavings are on the nose with just a hint of dried cherry opening onto a palate bursting with fresh cherries and orange peel, structured by tannins that are welcoming but nonetheless hold their integrity.

js96

James Suckling – Composed entirely of Sangiovese, the 2019 Fontalloro is a compelling wine, with layers of graphite, leather, cherry licorice, and Mediterranean herbs. Medium to full bodied, it has a weightless feel, although it is not lacking for concentration and ripe tannins. This continues to improve and evolve as it opens, so if opening now, it would be worth decanting.

rp94

Robert Parker/Wine Advocate – The 2019 Fontalloro is all Sangiovese that is aged in new and second-year barriques for up to 20 months. This vintage is represented by a production of 45,000 bottles. The wine opens to a medium-dark garnet color with lots of rich fruit and oak spice. The tannins are dry and the wine is slightly thinner that I would have expected, especially for a vintage that is identified by extra concentration. With time in the glass, Fontalloro relaxes to show more volume and a broader presentation of dark fruit aromas.

$217

or $206.15 in any mix of 12 bottles.

Felsina Chianti Classico DOCG Riserva 2019-Red Wine-World Wine
Felsina Chianti Classico DOCG Riserva 2019
x
js94

James Suckling – This has a perfumed nose of wild cherries, strawberries, sandalwood, peppercorns, cloves, rosemary and truffles. Elegant and refined, with firm, fine tannins. Long and deliciously wild, with savory spice notes.

$113.15

or $107.49 in any mix of 12 bottles.

Originating in the verdant regions of Tuscany, Sangiovese holds the honor of being the most widely planted grape variety in Italy. It's the backbone of many renowned Italian red wines, including the famous Chianti. With a history that dates back centuries, Sangiovese grapes are revered for their ability to produce wines that beautifully balance fruitiness with earthy undertones. Depending on the region and specific winemaking techniques, this versatile grape can yield wines ranging from crisp and light-bodied to rich and full-bodied. Often described as having flavors of ripe cherries, wild herbs, and spices, Sangiovese wines are also known for their high acidity and moderate to high tannin content, making them excellent partners for a wide array of dishes, particularly Italian cuisines. The grape's resilience and adaptability have also led to its cultivation in other parts of the world, introducing new terroir-driven expressions of this cherished variety.
Sangiovese wine hails from the heart of Italy, taking its name from the Latin phrase "Sanguis Jovis," meaning "blood of Jupiter." This deeply red wine captures the essence of the Italian countryside, intertwining history, tradition, and culture in every sip. With its earthy undertones and prominent cherry flavors, Sangiovese wine is as vibrant and lively as the regions it comes from. Its characteristic high acidity and robust tannin structure make it both complex and age-worthy. Sangiovese is not just a wine; it's a journey that transports its drinkers to the rolling hills of Tuscany, revealing the rich tapestry of Italian winemaking heritage.
When one thinks of Sangiovese, Tuscany invariably comes to mind. This Italian region, particularly the areas of Chianti and Montalcino, produces some of the world's finest expressions of Sangiovese wines. Brunello di Montalcino and Chianti Classico are exemplary representatives of this grape, showcasing its versatility and depth. Additionally, the Romagna region has gained acclaim for its unique take on Sangiovese. While Tuscany might be its ancestral home, Sangiovese vines have also found a place in New World wine regions, with parts of California and Australia crafting noteworthy versions that pay homage to their Italian counterparts.
In the vast world of Sangiovese, certain names stand out for their exceptional quality and representation of the grape. Brunello di Montalcino and Chianti Classico Riserva are among the most sought-after expressions, revered for their aging potential and complex flavor profiles. Vino Nobile di Montepulciano, crafted in the hills around the town of Montepulciano, is another star, often rivaling its Chianti counterparts in depth and structure. These wines, alongside Super Tuscans that blend Sangiovese with other grape varieties, represent the pinnacle of Sangiovese's excellence.
For those seeking the essence of Sangiovese without a hefty price tag, there are numerous value-driven options available. Wines from Chianti (excluding the Classico region) often deliver fantastic quality at a more accessible price point. Rosso di Montalcino, considered the younger sibling of Brunello, offers the same characteristic flavors but is more approachable in its youth. Additionally, many New World regions, including parts of California and Australia, produce Sangiovese wines that capture the grape's essence while remaining budget-friendly.
Sangiovese wines, with their bold flavors and high acidity, are a culinary dream. They naturally complement traditional Italian dishes like pasta with tomato-based sauces, pizza, and Tuscan stews. Their acidity cuts through the richness of fatty meats, making them a perfect match for dishes like osso buco or grilled lamb. Cheeses, especially those like Parmigiano-Reggiano or Pecorino, enhance the wine's fruity undertones, creating a harmonious symphony of flavors. Whether it's a simple spaghetti dinner or an elaborate feast, Sangiovese wines elevate the meal, bringing the warmth and passion of Italy to the table.