We aim to have all wines be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
Originating from the sun-kissed valleys of Northern Italy, Schiava is a wine that dances on the palate with grace and subtlety. Characterized by its light ruby hue, it often surprises with fragrant notes of cherry, almond, and violets. Historically appreciated in regions such as Alto Adige and Trentino, Schiava is the embodiment of Italian wine-making tradition. Its versatility makes it perfect for various occasions, from relaxed afternoon gatherings to formal evening dinners. Gentle tannins and crisp acidity mean that this wine is best enjoyed young, capturing its vibrant fruitiness and aromatic bouquet. For those venturing beyond the more renowned Italian varietals, Schiava offers a delightful detour, introducing wine lovers to a beautifully balanced and understated elegance.
Schiava, sometimes referred to as Vernatsch or Trollinger, is a red grape variety with a storied history in the vinous landscape. Primarily cultivated in the Alpine regions of Northern Italy, especially in Alto Adige, Schiava is recognized for its light-bodied profile. In the glass, it often showcases a translucent ruby hue, leading to aromatic expressions reminiscent of red berries, almonds, and occasionally, a hint of rose petals. Schiava wines are gracefully perfumed and offer an intriguing blend of fruit-forwardness with underpinned earthy nuances.
The epicenter of Schiava production is unquestionably the Northern Italian regions of Alto Adige and Trentino. Here, the grape benefits from a unique combination of Alpine climate and calcareous soils, which lend the wine its distinctive freshness and aromatic qualities. The terraced vineyards, often kissed by the sun while cooled by mountain breezes, allow the Schiava grapes to mature to perfection, producing wines that strike an enviable balance between acidity and fruitiness.
While Schiava might not command the international fame of some of its Italian counterparts, within its home region and among enthusiasts, certain expressions stand out. Wines from reputable producers in Alto Adige such as Cantina Terlano and Elena Walch have garnered attention for their elegant and refined versions of Schiava. These wines, often labeled under Vernatsch or St. Magdalener, have become synonymous with the grape's quintessential characteristics of lightness, floral aromatics, and crisp finish.
Seeking value in the world of Schiava requires a focus on producers who prioritize traditional winemaking techniques and sustainable vineyard practices. Due to its lesser-known status outside its native region, many Schiava wines present exceptional value for the quality they deliver. Exploring offerings from co-operative wineries in Alto Adige can often lead to discovering hidden gems that deliver the grape's signature finesse without a hefty price tag.
Schiava wines, with their light to medium body and pronounced acidity, are exceptionally food-friendly. Their red fruit character and subtle earthy undertones make them ideal companions for dishes like speck (a smoked ham from Alto Adige), mushroom risottos, and even pizza. The wine's innate freshness complements lighter meat dishes, like poultry or pork, and it's equally at home with a plate of Alpine cheeses. Due to its versatility, Schiava also pairs well with Asian cuisines, especially dishes with a sweet and sour balance.
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