Seresin Estate Chardonnay 2018

$26.50 per single bottle
Size: 750

About This Wine

The 2018 vintage of the Seresin Estates Chardonnay has not only received a Gold Medal, but has been granted the accolade of Champion Chardonnay 2020 at this years New Zealand Organic Wine Awards.

The warm slopes of the Raupo vineyard in the Omaka Valley are home to some of our most important Chardonnay vineyards, where the vines respond well to the combination of cool clay soils and the exposure to the sun. This Chardonnay is an appealing wine on the nose, with notes of citrus, toasted almond and apple. The palate is focused and bright, with hints of grapefruit, nectarine and peach. The acidity is firm and linear, giving backbone to the soft orchard-fruit core and carrying through to a long fragrant finish.

Type White Wine
Varietal(s) Chardonnay
Country New Zealand
Region Marlborough
Appellation Omaka Valley
Brand Seresin
Vintage 2018

Wines of Marlborough

Marlborough is at the northern tip of New Zealand’s South Island and is the leading region in the country, being responsible for 75% of NZ’s wine production and 85% of its exports. Marlborough is internationally renowned for its distinctive style of Sauvignon Blanc, described by some wine writers such as Oz Clarke and George Taber as the best in the world. Australia being such a close neighbour, we get a great number of brands imported into the country.

Sauvignon Blanc in Marlborough is grown on well-draining alluvial gravels, with large temperature fluctuations between day and night. These conditions are great for growing grapes that strike a perfect balance between ripeness and acidity. The result is sauvignon blanc that is aromatic, driven by tropical fruit flavours but also supported by an herbaceous and mineral character. Aussies often described Marlborough Savvy Blanc as full of passionfruit flavour.

Despite many consumers having an idea of what Marlborough Sauvignon Blanc is, the wine is actually made in a wide range of different styles. Wine makers take advantage of different clones, fermentation styles, lees-stirring and aging regimens to give their wines nuance and differentiate their brand from one another. You may have had sauvignon blanc from Marlborough before, but it is always worth exploring some not so commercial brands if it is a style you enjoy.

Other varieties that are produced in the region include Chardonnay, Pinot Noir and Pinot Gris.

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