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Domaine Santa Duc Chateauneuf-du-Pape 'Habemus Papem' 2020-Red Wine-World Wine
Domaine Santa Duc Chateauneuf-du-Pape 'Habemus Papem' 2020
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we95

Wine Enthusiast – A pure nose exuding perfectly ripe red fruit, enveloped by black plum, violet and green peppercorn. The palate is immediately greeted with a rush of acidity, rolling in a wave of black cherry, thyme stem, violets, iris, clove and black tea. Though currently a bit wound, it should shine with impressive nuances with additional time in bottle. Undeniably irresistible. Martine’s Wines.

js94

James Suckling – Lots of smoke, pepper and blackberries on the nose, but also ripe red berries and dried flowers that expand as it aerates. At once ripe and fleshy, but also silky and graceful. Full-bodied. Underplayed power until you get right to the finish where you feel the beautifully crafted structure. A cuvee of 60% grenache from Le Pradel and 40% syrah from La Font du Pape. 75% whole bunch. Matured in a combination of Stockinger oak foudre and clay amphora. From biodynamically grown grapes with Demeter certification.

$108.48

or $103.06 in any mix of 12 bottles.

Domaine de Marcoux Châteauneuf-du-Pape Rouge 2021 (1500ml)-Red Wine-World Wine
Domaine de Marcoux Châteauneuf-du-Pape Rouge 2021 (1500ml)
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$316.06

or $300.26 in any mix of 12 bottles.

Shiraz and Syrah are essentially two names for the same grape variety, renowned for producing full-bodied red wines. The distinction often lies in the wine's origin and style. Historically rooted in France's Rhône Valley, Syrah wines tend to possess a more elegant profile with nuanced flavors of blackberries, herbs, and sometimes even olives. As the variety migrated to other parts of the world, particularly Australia, it adopted the name "Shiraz" and became associated with a bolder, fruitier style. These wines often exhibit luscious notes of plum, chocolate, and spices. The versatility of this grape is truly astounding, adapting uniquely to its terroir. The aging potential varies, with some meant for early enjoyment while others can be cellared for years, developing complex tertiary flavors. Whether enjoyed young or aged, Shiraz Syrah offers a fascinating exploration into the world of red wines.
Shiraz Syrah wine refers to a red wine produced from the Syrah grape variety. Depending on the region, the wine is referred to either as "Syrah" or "Shiraz." At its core, this grape is known for producing wines that are deeply colored and full-bodied, with a wide array of flavors ranging from fruits like blueberries and black cherries to more earthy tones. The name distinction often emerges from the wine's stylistic and regional differences. While both names reference the same grape, they evoke different wine profiles and traditions, depending on where the wine is crafted.
Historically, the Syrah grape finds its origins in the Rhône Valley of France. Here, especially in regions like Hermitage and Côte-Rôtie, the grape produces wines of elegance, complexity, and longevity. However, when we shift to Australia, particularly regions like Barossa Valley and McLaren Vale, the grape, referred to as "Shiraz," gives wines with a bolder, fruit-forward expression, often with notes of chocolate and spices. Both regions, despite their differences, are considered world-class producers of this grape variety.
Popularity often intertwines with both region and producer. In the Rhône Valley, labels like Guigal's Côte-Rôtie and Chapoutier's Hermitage are celebrated. In Australia, Penfolds Grange and Henschke's Hill of Grace Shiraz are iconic labels, recognized globally. These wines represent the pinnacle of Shiraz Syrah's expression in their respective regions.
Value is subjective, but there are numerous Shiraz Syrah wines that deliver exceptional quality for their price. In Australia, wines from regions like Langhorne Creek or Clare Valley often provide remarkable value. Similarly, in France, the broader appellations of the Rhône Valley, like Côtes du Rhône, frequently offer wines that punch above their weight in terms of price to quality.
Shiraz Syrah, with its robust and versatile profile, pairs wonderfully with a variety of dishes. Think hearty meat dishes such as grilled steaks, lamb shanks, or even spicy barbecue. For Syrah from the Rhône, consider duck or other game meats, accompanied by herbs and olives. The wine's inherent peppery notes also make it a great companion to dishes with a bit of spice or smoked flavors. Whether you're enjoying a French Syrah or an Australian Shiraz, there's a myriad of culinary delights that can complement this wine's rich profile.