We aim to have all wines be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
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James Suckling – “If you are ever worried that Alsace pinot gris might be too extravagant for you, here is an incredibly pure and wonderfully balanced example. Super-ripe apricot yet so bright and clean, then you are pulled into the simultaneous rich and tense palate of this amazing pinot gris. Very dry and extremely straight finish.” - Stuart Pigott, Jamessuckling.com
or $133.48 in any mix of 12 bottles.
James Suckling – “This effortlessly integrates the rich and creamy, spicy and textural sides of Alsace wines to create a powerful yet animating whole. Lots of melon and persimmon, but this is anything other than loudly fruity. A co-fermentation of pinot gris, pinot blanc and auxerrois. The second vintage of this wine declared as a Grand Cru.” - Stuart Pigott, Jamessuckling.com
or $206.15 in any mix of 12 bottles.
James Suckling – “A very lush and exotically floral gewurz with tremendous concentration and plenty of rose hip and caramel alongside the restrained papaya character. Very long creamy finish with a beautifully integrated sweetness that pulls you back for more. Still quite tight at the finish. Fermented for almost a year and may well show better after more bottle age.”- Stuart Pigott, Jamessuckling.com
or $206.15 in any mix of 12 bottles.
James Suckling – “Stunning nose of yellow peach, pomelo and fresh pineapple that pulls you into this simultaneously ripe and vibrant dry Riesling. The ripe citrus flavors run right through the palate into the long finish that’s so uplifting it makes you feel good to be alive. So polished and precise.”- Stuart Pigott, Jamessuckling.com
or $133.48 in any mix of 12 bottles.
James Suckling – “A very lush and exotically floral gewurz with tremendous concentration and plenty of rose hip and caramel alongside the restrained papaya character. Very long creamy finish with a beautifully integrated sweetness that pulls you back for more. Still quite tight at the finish. Fermented for almost a year and may well show better after more bottle age.” - Stuart Pigott, Jamessuckling.com
or $133.48 in any mix of 12 bottles.