The Wine Front – Apple, lime, fennel, a little parmesan rind. Juicy, saline, cheese rind, nutty and kind of juicy, with some chalk dust grip, more of that nutty stuff, bright acidity, but fleshy too, with a whole lot of weight and lime zest on a finish of excellent length. Excellent. Frankland River via Rheinhessen. Complex and so good to drink. Gary Walsh, The Wine Front April 2023

James Halliday – Fine acidity, luscious fruit (in a riesling context), texture and length. What more do you desire? There is more: a little tug of phenolics, the openness on the palate yet slatey and reigned in by lemon-sorbet acidity. Moreish, a touch savoury and an excellent drink. Jane Faulkner, Halliday Wine Companion Aug 2023

Robert Parker/Wine Advocate – "This is a very very good Chardonnay. Super! The 2021 Julietta is reductive and flinty on the nose, with toasted pineapple, red apple skins, green apple and chunks of juicy yellow flesh peach. There is a preserved citrus/brine component aromatically that follows through on the palate. In the mouth. the wine is concentrated and seamless, polished and smooth. The acid punctuates the fruit in the mouth and elevates it through the finish. The phenolics are glassy and sleek. Drink: Now - 2037" - Robert Parker

James Halliday – "It is already showing an array of aromas and linked flavours, with ripe citrus (Meyer lemon) to the fore. It's very seductive – can there be too much of a good thing?" - James Halliday (Halliday Wine Companion)

James Suckling – "The wide spectrum of citrus, floral and herbal aromas really makes this stand out in the category. Ripe, juicy and elegant on the medium- to full-bodied palate where there's excellent concentration. Long, generous and impeccably balanced finish." - James Suckling