James Suckling – This aged-release 2015 has developed toasty lemon and lime-peel aromas, as well as a vividly fresh palate that has teflon-like restraint and purity. A late developer, this has scintillating length and drive. Drink or hold. Screw cap.

James Halliday – WVR 603 K. The Koerner G6 Block stood out when the time came to bottle the main release, so this small parcel was retained and released separately. Add another 3+ years and you’ll have something to celebrate for your wisdom.

The Wine Front – Apple, lime, fennel, a little parmesan rind. Juicy, saline, cheese rind, nutty and kind of juicy, with some chalk dust grip, more of that nutty stuff, bright acidity, but fleshy too, with a whole lot of weight and lime zest on a finish of excellent length. Excellent. Frankland River via Rheinhessen. Complex and so good to drink. Gary Walsh, The Wine Front April 2023

James Halliday – Fine acidity, luscious fruit (in a riesling context), texture and length. What more do you desire? There is more: a little tug of phenolics, the openness on the palate yet slatey and reigned in by lemon-sorbet acidity. Moreish, a touch savoury and an excellent drink. Jane Faulkner, Halliday Wine Companion Aug 2023

James Suckling – "An elegant impression with fine, stony minerals, apples, lemons and grapefruit. The palate has a very sleek and freshly contained feel with succulent, juicy lemon and white-peach flavors. Tight finish. Drink now. Screw cap." James Suckling

Huon Hooke – Light, bright, slightly fuller yellow than expected at this age and the bouquet reveals why: it's had some wood maturation. Buttered-toast starting to appear. The palate is commensurately rich and soft, full and dry, while retaining its finesse. The finish is very long and resonant. A superb wine in its style, which is not classic Aussie riesling by a long shot. (This spent a year in neutral barrels and had no SO2 until bottling) The Real Review, 9 July, 2022

James Halliday – Halliday Wine Companion I must admit, I have a soft spot for off-dry riesling. Disclaimer: I'm a Kiwi and a fan of German wines so this makes sense, but I've always enjoyed the Prima. Those fresh lime and crunchy apple notes are there, sluiced with soft spice and heady blossom notes, but I love the dance between sweetness and acid, the tension, and the tempering effect of the acidity on the perception of sweetness. It's about balance and the Prima gets it right, especially in the impressive 2021 vintage. Dave Brookes

Wine Enthusiast – A subtle whiff of crushed citrus foliage sets a tone of aromatic, lifted freshness. The concentration and depth of the freshness on the bone-dry palate carries these aromatic notions in a bold, linear and powerful package. Freshness lets the citrus fruit shine, a real triumph in a hot vintage.

James Suckling – Still quite yeasty in the smoky nose, but on the medium-bodied palate this is already open and expressive, with aromas of apple puree and preserved lemon. Although this is a lively dry white, there are plenty of fine tannins that deftly support this long, supple finish. A unique dry white that’s mostly a field blend based on gruner veltliner. Drink or hold. Stuart Pigott, JamesSuckling.com 2023

The Wine Front – Fermented in stainless steel tanks, with long ageing on the fine less (2y), no batonnage then 2 years in bottle. Bone dry style. Mainly from red slate grand cru vineyards. Lime pie, lime curd. Lots of that ripe citrusy quality but with a dairy-milky softness and roundness. Green orange zest. Sweet basil and mint. There’s depth of minerality in flavours, tingling textural quality like in a gin and tonic. I find subtle candle wax, oregano, sage and grapefruit in the mix too. Long finish. This equals complexity and deliciousness. – Kasia Sobiesak, The Wine Front.