We aim to have all wines be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
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World Wine – 'This is a seriously good semillon, just starting to open up and drink well, and will continue to do so for many years. The palate is juicy and ripe, fresh and clean and bright, with delicious lemon/herb fruit and a compelling juiciness. Already eminently drinkable.' 95 points - Gourmet Traveller Wine
Huon Hooke – 'Light straw-yellow colour. The aromas are superbly fresh and intense, youthful and bright, with herb and lemon aromas of real charm. The palate is juicy and ripe, fresh and clean and bright, with delicious lemon and herb and a compelling juiciness. It's fresh, youthful, reserved and not at all austere or tight. The acidity is perfectly balanced, the wine is eminently drinkable now and will certainly age well. A seriously good young semillon.' 95 points - Huon Hooke, Therealreview.com
or $22.63 in any mix of 12 bottles.
World Wine – Formed from ugni blanc, clairette, viognier, muscat-a-petit grains, riesling. Mostly ugni blanc though. Old vines, low yields here. The wine was matured on lees for its life before bottling. This is delicious. It’s slippery in texture, fragrant and bursting with character. Honey, lemon blossom, pear, green apple in the bouquet, suggestively sweet, but not so to taste. Glides in the palate, shows depth of pear-like flavours, licks of oatmeal and sweet spice. Precise, but with a come hither drinking appeal. Lovely stuff.
or $25.43 in any mix of 12 bottles.
or $69.65 in any mix of 12 bottles.
or $33.25 in any mix of 12 bottles.
or $108.27 in any mix of 12 bottles.
James Halliday – Top 100 Wines of the Year - "The Braemore Vineyard was planted in 1969 on sandy alluvial flats, the Cellar Reserve Semillon not released until six years old. A seriously delicious semillon, lime leaf to the fore, then polished acidity, balance, line, length and purity." - James Halliday (The Weekend Australian)
or $66.48 in any mix of 12 bottles.
The Wine Front – “Herbal lemon tea, a hint of wax, underripe melon skin, fresh chamomile, satin cool and lacy texture. There’s something minty underneath and it carries that little tightly packed flavour package that no doubt will develop into something even more beautiful in future but what a refreshing and layered drink it is in its youth.” - Kasia Sobiesiak, The Wine Front
or $34.83 in any mix of 12 bottles.
James Halliday – “100% western Barossa semillon from the subregion of Greenock, fermented and kept in tank on lees for 4 weeks before bottling. Pale straw in the glass with aromas of crisp green apple, lemon and grapefruit with notes of fennel, marzipan, white flowers and stone. Some creamy notes on the palate finishing crisp and dry with impressive clarity and drive.” - Dave Brookes, WineCompanion.com.au
or $25.57 in any mix of 12 bottles.
or $39.22 in any mix of 12 bottles.
or $38.74 in any mix of 12 bottles.
Robert Parker/Wine Advocate – “Dominated by Sémillon that's picked late, just before botrytis really takes off in the vineyards, Guffens's 2020 Le C du Sec du Château Closiot is very promising, exhibiting inviting aromas of stone fruit, orange oil, beeswax, ripe melon, vanilla pod and nutmeg. Medium to full-bodied, deep and layered, with racy acids, chalky structuring extract and a long, penetrating finish, it's one of the most interesting dry wines being produced in Bordeaux today.” - William Kelley, Wine Advocate
or $80.22 in any mix of 12 bottles.
or $76.94 in any mix of 12 bottles.