We aim to have all wines be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
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or $56.99 in any mix of 12 bottles.
or $98.14 in any mix of 12 bottles.
Decanter – “This is the bar by which many Willamette Valley producers measure their own Pinot Gris. Made with certified organic grapes, the wine’s pale moonbeam colour casts its glow on aromas of orange blossom honey, lemon verbena and a trace of vanilla. Flavours of honeycomb, lemon sorbet and white grapefruit complement a lithesome texture backed by acidity that packs a pop.” - Michael Alberty, Decanter
or $87.14 in any mix of 12 bottles.
Wine Enthusiast – “Certified organic and made with biodynamic grapes, the aromas are redolent with fruit, with notes of apple, pear, star fruit and whiffs of pineapple. The palate is medium weight and bursting with fruit flavors. Lively acid keeps it all in focus. It’s flat-out delicious.” - Sean P. Sullivan, Wine Enthusiast
James Suckling – “An attractive nose of lemon, chamomile and thyme. Medium-bodied with zippy acidity. Green apple and white tea on the palate. Very bright. From biodynamically grown grapes with Demeter certification. Drink now. Screw cap.” jamessuckling.com
or $58.82 in any mix of 12 bottles.
Decanter – “Half the blend is from the oldest Semillon vineyard in California with the Sauvignon Blanc from Oak Knoll. Co-fermented in 25% new French oak, aged statically on lees for 10 months then kept in bottle for three years before release. Nose of candied lemon and beeswax with a layer of woodsmoke and spice. The palate is fleshy and textured with a hint of honey, balanced by fresh acidity.” - Michelle Cherutti-Kowal MW, Decanter
or $124.92 in any mix of 12 bottles.