The Wine Front – "This puts down some roots. It offers a monumental spread of rich, ripe, deep-hearted fruit flavour, plums cascading over boysenberries, though there’s also enough going on around the edges to make complexity a given. The spread of tannin here, the mouth-filling volume, the way it sets flight through the finish; everything is top grade. It’s a commanding wine of emphatic quality, a blockbuster with an elegant turn." - Campbell Mattinson, The Wine Front

James Halliday – "Sourced from a propitiously sited single plot, where sand meets ironstone. Sorted abstemiously following hand picking. Wild fermented on skins for 16 days. Elevage in a combination of new and older French puncheons, in addition to a 25L foudre following a barrel cull and blending. Density and pliancy, the calling cards. All offset by the juiciest red cherry-skinned tannins flecked with violet, blueberry, rose petal and spice, directing the fray. Tactile barely describes this, so moreish and conducive to the next glass, as it draws the saliva in preparation." - Ned Goodwin MW (Halliday Wine Companion)

James Suckling – "This has a complex and expressive nose of iodine, dried thyme, blackberry fruit, tar, cloves and crushed stones. Beautifully framed, with sleek and firm tannins providing an elegant support to the dark fruit and minerals. Slowly unwinds. From biodynamically grown grapes. Better from 2024."

James Suckling – "This is an open and focused red with blackberry, cloves and dried flowers. Pencil shavings, too. Some black cherry. Medium to full body, firm and balanced, fresh and bright. Peppery. Flavorful and savory. Open for this wine already. From biodynamically grown grapes. Drink or hold. Screw cap." - James Suckling

James Halliday – "From old, unirrigated vines at Hickinbotham, in Clarendon.The only cuvée produced outside of Yangarra Estate. Destemmed, crushed and tipped into a ceramic egg where it remained on skins for 170 days. Gorgeous. Pinosity in spades. Noble bitterness. Lavender and white pepper. Pink grapefruit pulp and sapid, sour-cherry accents. Like the most glorious amaro with a slice of Sicilian orange, this plays a finessed card of consummate elegance, racy length, crunchy saline tannins and latent power. Brethren to Ovitelli in terms of shape, if not a bit looser and more flamboyant at the seams. A belly dancer in a souk of carnal desire. Scintillating, uber-aromatic grenache." - Ned Goodwin MW (Halliday Wine Companion)