About This Wine
It comes from a single vineyard in the Tumbarumba region, at 750m above sea level. The cool temperatures and the old volcanic soils on this site make it the ideal location for this Austrian variety.
Nick's taken the fruit, gently pressed it stainless steel and bottled it after a couple of months on lees. No tricks, just doing his best to preserve the purity of fruit that this cool site offers.
Nick's move towards a gentler winemaking style paying dividends with the delicacy of Gruner. It's a delicious rendition and one that's sure to be very popular with fans of the variety.
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