2019 Tout Près Pinot Noir by Farr

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About This Wine

Nick Farr - Gourmet Traveller Winemaker of the Year 2020

Only a touch over 2.5 acres, it has three individual soil types across a three-sided cirque
(an amphitheatre-like valley head) that rises above the other vineyards. Each slope
consists of a soil type. The largest slope is black volcanic soil of limestone, the second is
quartz gravel mixed with red ironstone soil and the third, an iron strand in grey sandy
loam. The clones that will acclimatise and mutate over time are currently 113, 114, 115, 5
667, 777 and MV6 to become the Tout Près clone. At 7,300 vines per hectare, Tout
Près is the most densely planted vineyard on the estate (hence the name, meaning "very
cosy"). The soils and intense competition force the vines to work hard, resulting in fruit
that is lush but masculine and provides the coveted structure found only in the most
ageworthy wines. Tout Près is fermented with 100% whole bunches in a five-tonne oak fermenter. This wine has the flavour profile and intensity to absorb 100% new Allier French barrels. - Nick Farr

The Tout Près Pinot Noir is grown on another high-density vineyard. This makes a wine
of terrific intensity and concentration. This cuvée consistently produces wines of
terrific weight with wonderful aging potential. Tout Près shows notes of long, slow
whole-bunch fermentation, creating richness and layered fruit expression. It shows
Chinese five-spice, ripe fruits and terrific tannins. This release of Tout Près is focused
and beautifully structured, ready for celebration now, or a rewarding stint in the cellar.
– The Farr family

Type Red Wine
Varietal(s) Pinot Noir
Country Australia
Region Geelong
Brand By Farr
Vintage 2019

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