Campagnolo Valpolicella Ripasso Classico Superiore 2018

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Size: 750

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About This Wine

55% Corvina, 40% Rondinella and 5% Molinara from the best sites in Purano, 300 metres above sea level. Made in the Ripasso method, where the wine is fermented on the skins from the Amarone ferment to gain richness and complexity. Aged 12 months in large Slavonian oak. Spicy bouquet with intense aromas of ripe cherry and jam. Dry, full, soft flavour in the mouth, with a very pleasant bitter finish.

Type Red Wine
Varietal(s) Corvina Rondinella Molinara
Country Italy
Region Veneto
Brand Campagnolo
Vintage 2018

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