Christian Serafin Charmes-Chambertin Grand Cru 2009
The Sérafin wines are structured firmly with appropriately powerful tannin and acid levels and as such are generally best consumed after ten years cellaring. The vineyards are managed biologically with no regular application of systemic herbicides or pesticides. The vinification is both simple and natural with no artificial yeasts or enzymes, done in stainless steel. They are not racked until they are homogenized prior to bottling, nor are they fined or filtered.
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Wine Spectator – Here's a fresh, vibrant red, with juicy cherry, raspberry and spice flavors that resonate on the palate. Seemingly electric, this has an undercurrent of mineral and ends with a kaleidoscope of berry and spice notes. Best from 2014 through 2028.
Robert Parker/Wine Advocate –
In a mixed or straight case: $379.99