We aim to have all wines be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
The Wine Front – ‘Made from 100% dry farmed biodynamically certified Wente/Gin Gin clone planted between 1976 and 1988. Australian Chardonnay is so good. Now packaged in a lighter bottle weighing 360 grams, as opposed to the old one which was 560 grams. Very good. Well done. Now lets get rid of those ‘flagship’ (usually red, aspirational, and anachronistic) wines weighing in at nearly 1kg… As an aside, I taste nearly all wines from a Plumm Three No.3 Burgundy glass these days, such a pleasing and durable glass. For light whites and sparkling, I tend to use Gabriel glass. Peach and dried pear, plenty of spice, cedar, brittle toffee and vanilla, cumquat, lime and white flower. It’s a powerful expression of Wilyabrup Chardonnay, intense in acidity and flavour, it has spice and plenty of grip, lime nougat, a milk powder richness, and a bold finish of excellent length. Positively dripping with golden flavour and energy, but so very good.’ - 96 Points, Gary Walsh. The Wine Front
About This Wine
Undoubtedly one of the greatest examples of Chardonnay in the world.
The Cullen Kevin John Chardonnay sits comfortably amongst the pantheon of Australia's finest Chardonnays. Vanya Cullen's unrelenting quest for winemaking excellence is beautifully realised in this ode to her late father, Dr Kevin John Cullen. The man's passion for Margaret River Chardonnay was legendary and this wine surely does him proud.
Type | White Wine |
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Varietal(s) | Chardonnay |
Country | Australia |
Region | Margaret River |
Brand | Cullen Wines |
Vintage | 2023 |