{"product_id":"domaine-faiveley-gevrey-chambertin-1er-cru-clos-des-issarts-monopole-2024","title":"Domaine Faiveley Gevrey-Chambertin 1er Cru 'Clos des Issarts' (Monopole) 2024","description":"\u003cp\u003e\u003cstrong\u003e16.5\/20 POINTS - Julia Harding MW - JancisRobinson.com, Jan 2026\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003e“Monopole. Lightish crimson. Sweet-fruited for a Gevrey, a touch of crushed stones. Sweet-sour cherry on the palate. Moderate, chalky tannins. Long finish.” Drink: 2029 - 2038 \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinery\u003cbr\u003e\u003c\/strong\u003eWine runs deep in the Faiveley family’s blood, as they have been deeply rooted in Bourgogne, its history, and its culture for almost two centuries now. Their values have remained unchanged over the last seven generations and are based on a deep attachment to the Bourgogne region, an instinctive passion for the terroirs, and an innate respect for man and his work. Today they are one of the largest owners in Burgundy, with holdings spreading from the Côte de Nuits to the Côte Chalonnaise, featuring polished, collectible reds and whites with exceptionally high ratings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine\u003cbr\u003e\u003c\/strong\u003eBordering the Ruchottes-Chambertin Grand Cru and sharing similar soils, this vineyard’s cool northeast exposure yields a more restrained, finely tuned style.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyards\u003cbr\u003e\u003c\/strong\u003ePlot: 0.61 ha.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage Notes\u003cbr\u003e\u003c\/strong\u003eThe 2024 season was marked by persistent rainfall and cooler than average temperatures, especially through spring. Budburst began in early April, with flowering by mid June. Drier, sunnier weather in July and August supported slow, even ripening, and veraison started around mid August. Harvest took place in mild conditions, with a warm north wind in mid-September helping concentrate sugars. Overall, the vintage was defined by a long, gradual, and balanced growing season.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking\u003cbr\u003e\u003c\/strong\u003eThe wines are punched down daily in order to extract color, tannins and aromas from the skin of the grapes. After a 19 day vatting period, the alcoholic fermentation is complete. The free-run wine is run off using a gravity system whilst the marc is pressed slowly and gently in order to extract an exceptionally pure press wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003cbr\u003e\u003c\/strong\u003eDeep ruby red in color with notes of ripe fruits, oak and a touch of licorice on the nose. The palate offers silky smooth tannins, an elegant mouthfeel, good balance and excellent length.\u003c\/p\u003e","brand":"Domaine Faiveley","offers":[{"title":"1 Bottle","offer_id":67927273865325,"sku":"NEGNWPR1D315","price":366.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1421\/5622\/files\/15420224700525-DomaineFaiveleyGevrey-Chambertin1erCruClosdesIssarts_Monopole_2024.jpg?v=1793729308","url":"https:\/\/worldwine.com.au\/products\/domaine-faiveley-gevrey-chambertin-1er-cru-clos-des-issarts-monopole-2024","provider":"World Wine","version":"1.0","type":"link"}