{"product_id":"domaine-faiveley-gevrey-chambertin-1er-cru-les-cazetiers-2024","title":"Domaine Faiveley Gevrey-Chambertin 1er Cru 'Les Cazetiers' 2024","description":"\u003cp\u003e\u003cstrong\u003eWinery\u003cbr\u003e\u003c\/strong\u003eWine runs deep in the Faiveley family’s blood, as they have been deeply rooted in Bourgogne, its history, and its culture for almost two centuries now. Their values have remained unchanged over the last seven generations and are based on a deep attachment to the Bourgogne region, an instinctive passion for the terroirs, and an innate respect for man and his work. Today they are one of the largest owners in Burgundy, with holdings spreading from the Côte de Nuits to the Côte Chalonnaise, featuring polished, collectible reds and whites with exceptionally high ratings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine\u003cbr\u003e\u003c\/strong\u003eThe term “Cazetier” originates from “Castel”, the parcel situated just above the Château de Gevrey. It is one of the rare “Têtes de Cuvée” to not have been reclassified as a Grand Cru in the 1930s. Along with “Lavaux-Saint-Jacques” and “Clos Saint-Jacques”, this climat is considered to be one of the best Premiers Crus in Gevrey. The Domaine has owned half of the appellation since 2013.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyards\u003cbr\u003e\u003c\/strong\u003ePlot: 4.06 ha. It stretches over two distinct terroirs. At higher altitudes, marl and limestone impart finesse and minerality. In the lower part of the plot, deeper clay soils confer power and richness to the wine. This southeast-facing plot benefits from optimum sunshine. It produces a rich, generous wine with similar aromatic notes as Chambertin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage Notes\u003cbr\u003e\u003c\/strong\u003eThe 2024 season was marked by persistent rainfall and cooler than average temperatures, especially through spring. Budburst began in early April, with flowering by mid June. Drier, sunnier weather in July and August supported slow, even ripening, and veraison started around mid August. Harvest took place in mild conditions, with a warm north wind in mid-September helping concentrate sugars. Overall, the vintage was defined by a long, gradual, and balanced growing season.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking\u003cbr\u003e\u003c\/strong\u003eThe wines are punched down daily in order to extract color, tannins and aromas from the skin of the grapes. After a 19 day vatting period, the alcoholic fermentation is complete. The free-run wine is run off using a gravity system whilst the marc is pressed slowly and gently in order to extract an exceptionally pure press wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003cbr\u003e\u003c\/strong\u003eDeep ruby red hue with an intense and complex nose characterised by red fruits, toast and subtle roasted notes. The palate is rich and round with a firm structure and direct tannins. This remarkably powerful wine offers a silky mouthfeel and exceptional length.\u003c\/p\u003e","brand":"Domaine Faiveley","offers":[{"title":"1 Bottle","offer_id":67927273799789,"sku":"NEGNWPR1D314","price":428.23,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1421\/5622\/files\/DF-Gevrey-Chambertin-Les-Cazetiers-1er-Cru-00-RG.jpg?v=1793642881","url":"https:\/\/worldwine.com.au\/products\/domaine-faiveley-gevrey-chambertin-1er-cru-les-cazetiers-2024","provider":"World Wine","version":"1.0","type":"link"}