Domaine Matrot Meursault 2015
Chardonnay from 11 parcels with an average age of 40 years. Indigenous fermentation in one- to five-year-old oak barrels. Aged on lees for 11 months with some bâtonnage.
Jancis Robinson – Organic. Delicate slightly woody/cedary (not oaky) nose. Real zip and intensity on the mid palate. Zesty and with some oak spice on the finish. A real palate wakener. 16/20 Julia Harding MW, jancisrobinson.com
Buy the 12 bottle case for a 5% discount per bottle