{"product_id":"domaine-william-fevre-chablis-premier-cru-beauroy-2024","title":"Domaine William Fèvre Chablis Premier Cru Beauroy 2024","description":"\u003cp\u003e\u003cstrong\u003e93 POINTS - Bruce Sanderson - Wine Spectator, Nov 2026\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“Peach, apple, lemon, seashore and stony mineral aromas and flavors are the hallmarks of this tangy Chablis. There’s plenty of fruit, all offset with a flinty, mineral component. Juicy and expressive.” Drink: Now - 2035\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOUTSTANDING \/ 90-93 POINTS - Allen Meadows - Burghound.com, Oct 2025\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“There is a touch of phenolic character and a vague exotic character suffusing the aromas of white peach, quinine and citrus confit. The rich, dense and powerful larger-bodied flavors also possess excellent concentration before concluding in a sappy, bright and firm finale. This is an unusually good example of the climat and recommended.” Drink: 2030+\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e89-92 POINTS - Jasper Morris MW - Inside Burgundy, Jul 2025\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“10 hl\/ha, at the Poinchy end of Troesmes. 1.10ha of 60-year-old vines. Mid lemon yellow, less nose than the Chablis. Fuller than many from this part of Chablis, without losing elegance. A citrus touch refreshes the finish which is persistent.” Drink: 2027 - 2031\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinery\u003cbr\u003e\u003c\/strong\u003eDomaine William Fèvre is one of the benchmark estates of Chablis, with holdings concentrated across the appellation's Premier and Grand Cru climats on classic Kimmeridgian limestone and marl. Under winemaker Didier Séguier the domaine pursues purity and precision: fruit is hand-picked, strictly sorted and gently pressed, with a measured use of oak adding texture without masking the wines' mineral core.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine\u003cbr\u003e\u003c\/strong\u003eFèvre's Beauroy comes from 1.10 hectares of 60-year-old vines at the Poinchy end of the Troesmes sector, cropped at just 10 hl\/ha in 2024. Fuller than many wines from this part of Chablis without losing elegance, it shows peach, lemon and seashore notes over a flinty, mineral core.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage Notes\u003cbr\u003e\u003c\/strong\u003e2024 was a vintage that left a lasting impression. After a particularly mild February, March continued mild with very wet conditions. April brought two nights of frost and a first, minor episode of hail, before a very heavy hailstorm struck the Chablis vineyards on 1 May, severely affecting the left bank. May and June saw fluctuating temperatures that slowed flowering, while alternating rain and thunderstorms led to high mildew pressure. Hail struck again at the end of July, giving way to a drier and warmer August, and September began mildly, allowing the grapes to ripen. Harvest began on 20 September in good conditions, with a larger team of 220 pickers bringing everything in within three and a half days. The quality was there, but the succession of climatic hazards had a significant impact on volumes: the domaine's average yield after strict sorting was just 9 hl\/ha, and many Grand Cru plots yielded only five to six.\u003c\/p\u003e","brand":"Domaine William Fèvre","offers":[{"title":"1 Bottle","offer_id":68059993243757,"sku":"NEGNWPR1D331","price":139.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1421\/5622\/products\/DomaineWilliamFevreBeauroyPremierCru2017.jpg?v=1735900857","url":"https:\/\/worldwine.com.au\/products\/domaine-william-fevre-chablis-premier-cru-beauroy-2024","provider":"World Wine","version":"1.0","type":"link"}