About This Wine
One of the world's greatest natural sweet wines. Bright and gold in appearance with aromas of citrus marmalade and frangi pani abundant on the nose. The palate is full bodied and complex. A good sugar to fruit ratio combined with a great acidity ensures the wine is in balance. The wine concludes with a long, spicy and grippy finish
|Varietal(s)||Muscat de Frontignan|
Wines of South Africa
South Africa is a wine region with a long history (first planting in 1655) for a region apart of the New World. In the mid 17th century, lusciously sweet desert wines of Constantia were highly prized by the European upper class. However, beyond this, it never really garnered attention on the global stage until more recent times after apartheid ended in the 1990s and the export market opened up. During this time, the region went through a renaissance with many producers adopting new wine making methods and technologies.
The region is quite hot naturally, but most of the vineyards are situated near the coastline. The ocean breezes help keep temperatures moderate so grapes can steadily ripen. Some higher-elevation vineyards also offer similar growing conditions.
Although the country has some defined wine regions, wine styles are more differentiated by grape variety. Cabernet Sauvignon and Syrah are the most planted red grapes however, the country’s signature grape is a cross between Pinot Noir and Cinsault, called Pinotage created at Stellenbosch University in 1925. Wines made from this grape are spicy, earthy, and red fruit driven. When seen in a blend with varietals such as Merlot, Syrah and Cabernet Sauvignon, the wine is often labelled a “Cape Blend”. In whites, South Africa is known to make top quality Chenin Blanc’s (locally known as Steen) which is the most planted grape in the country. Chardonnay and Sauvignon Blanc are also widely planted.
Wine Spectator – Intense, with dried orange peel, nectarine, apricot and kumquat notes laced with a vibrant green tea edge. The long finish picks up a bitter almond hint for added tension, while the unctuous fruit sails through. This is still very youthful and densely packed, so no rush at all. Muscat de Frontignan.
Robert Parker/Wine Advocate –