We aim to have all wines be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
World Wine – 98 Points - Philip Rich (Halliday Wine Companion)
About This Wine
"A blend of 45/30/17/6/2% cabernet sauvignon/merlot/cabernet franc/malbec/petit verdot. Fermented with whole berries and at different temperatures, depending on the variety. All varieties are matured in both barriques and 1600L foudres for 12 months then racked into barriques (35% new) for another 10 months before blending and bottling. A saturated purple-red. This is a special Quintet (and I don't say this lightly) from the first. Aromas of blackberries, blackcurrants, dark cherry skins and crushed violets. A whisper of pencil-shaving oak. An elegant, concentrated, pure and structured wine that will become even more special with time. As I was tasting it, Radiohead's opening track from Kid A came to mind. Everything in Its Right Place, indeed."
98 points - Ned Goodwin MW (JamesSuckling.com)
"Among the ten vintage flight that I was privy to, this is arguably the finest of them all, sitting pretty alongside its rival, the stunning 2015. Medium-bodied, taut and understated, as the Quintet always is. Graphite, pencil lead, blood plum and a fleck of red and black currant. The wine's signature, a kit of gorgeous, sinuous tannins that reflect the later picking windows of more recent years. This could easily be nudged up a point. Best after 2028."
98 Points - Erin Larkin (The Wine Advocate)
"It's no secret that the Quintet is one of my favourite Cabernet blends in Australia. I collect a few bottles for my cellar each year because of three reasons: they speak of site and place eloquently and gracefully, they age in the same manner, and despite every and any season, the dry-grown vines prevail. I love the vintage variation through the lens of house style; these are natural feeling, unforced vineyard wines and a proud statement of what is possible in the world of global Cabernet, and Australian Cabernet more specifically. So, the 2021 Quintet comprises 45% Cabernet Sauvignon, 30% Merlot, Cabernet Franc 17%, Petit Verdot 6% and Malbec 2%. On the nose, there is a forest of red berries—mid-weight and balanced in their flow of aromatics. It has notes of pomegranate, cassis, a hint of cocoa, graphite and tobacco, star anise and salted licorice. In the mouth, the calling card of this estate is undoubtedly the tannins, and they flow and weave through the fruit at every turn. This is a silken wine, the tannins like carded silk. If you've ever carded fleece or a raw substrate like that, you know the satisfaction and progress of that process. The tannins here have that open-weave, unfettered feeling—they are what they are and are not created/built/etc. There is nothing forced here. The season has yielded a balanced and fine wine, and the tannins feel like they plume through the fruit, like blood in the water. I cannot separate the fruit from the tannin. It's chewy. Excellent. I'm looking forward to seeing this again in a decade."
The iconic Mount Mary Quintet is one of the jewels of the Yarra Valley.
A blend of the five Bordeaux varieties, planted side-by-side on one of the Yarra's most revered sites. This personifies the medium-bodied, regal style of Cabernet blends from this region. The perfectly ripe fruit for this wine was masterfully guided to bottle by young family winemaker, Sam Middleton.
A thing of real beauty. A thing of class. A wine for the cellar to be marvelled at for decades to come.