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Mount Mary Triolet 2018

$95.02
$90.27  -  Save 5%   with 6 bottle case  
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Vintage Vigilant

We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.

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Delivery Times

To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.

Returns and Warranty

Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.

Description

The Triolet blend, first produced in 1987, was inspired by the white wines of Graves, Bordeaux. The vineyard is planted to 75% Sauvignon blanc, 20% Semillon and 5% Muscadelle. Each variety is picked at optimum ripeness, and is usually fermented separately. The characteristics of optimum ripeness are different for each variety. Sauvignon blanc is picked after the strong herbaceous flavours have disappeared, the Semillon when the acid is not too harsh, and the Muscadelle when the flavour intensity peaks. The winery uses mostly older barrels for this wine, with the entire production being barrel fermented. Grape solids are used to give the wine texture, and lees stirring to add complexity and body. The Triolet is typically barrel aged for 11 months by which time the overt fruity flavours have diminished, and complex aromas are beginning to develop. A majestic and collectible Australian white.

Type White Wine
Varietal(s) White Blend
Country Australia
Region Yarra Valley
Brand Mount Mary
Vintage 2018

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Mount Mary Triolet 2018-White Wine-World Wine
Mount Mary

Mount Mary Triolet 2018

$95.02

The Triolet blend, first produced in 1987, was inspired by the white wines of Graves, Bordeaux. The vineyard is planted to 75% Sauvignon blanc, 20% Semillon and 5% Muscadelle. Each variety is picked at optimum ripeness, and is usually fermented separately. The characteristics of optimum ripeness are different for each variety. Sauvignon blanc is picked after the strong herbaceous flavours have disappeared, the Semillon when the acid is not too harsh, and the Muscadelle when the flavour intensity peaks. The winery uses mostly older barrels for this wine, with the entire production being barrel fermented. Grape solids are used to give the wine texture, and lees stirring to add complexity and body. The Triolet is typically barrel aged for 11 months by which time the overt fruity flavours have diminished, and complex aromas are beginning to develop. A majestic and collectible Australian white.

Size

  • 1 Bottle
  • 6 Bottle Case
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