We aim to have all wines be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
About This Wine
Vineyard
Grown in one of the best Margaret River vintages in a generation. Parcels of fruit are handpicked from the north facing slopes of Pierro property in Willyabrup. Each block features unique high-density narrow rows on rocky soil that slope down to the Willyabrup Brook. All vines are mature (over 30 years old), low yielding, with the canopy pruned so the fruit rests close to the earth. This leads to a lower quantity of higher quality, balanced fruit on each vine rich in concentration and flavour. All vineyard parcels are situated within 3km of the coast and are influenced by the maritime climate and fresh, pure ocean sea breezes prevalent during the growing season.
Winemaking
The fruit for this wine is handpicked over a 10 day period between late March and early April. All grapes are handpicked, chilled then both bunch and berry sorted by hand. What remains is a black caviar appearence to the resulting berries. The grapes are fermented in open fermenters, plunged by hand three times per day, with a portion left to macerate for between 30-40 days to enhance structure and flavour. 70% of the wine is matured in new French oak for a period of 18 months which has resulted in additional complexity and structure as well as helping soften the tannins. This is a 10 barrel blend of the best quality red fruit that Pierro grows from the oldest Cabernet vines on the property.
Type | Red Wine |
---|---|
Varietal(s) | Cabernet Sauvignon Merlot Cabernet Franc |
Country | Australia |
Region | Margaret River |
Brand | Pierro |
Vintage | 2020 |
Margaret River Wine
In the southwest of Western Australia, the Margaret River wine region is unique in that it is the most maritime-influenced region in all of Australia. The cool Indian ocean breezes come in through the summer to keep the temperatures around the vines steady resulting in an unusually even accumulation of warmth in the growing season. It is also quite dry as interestingly less than 20% of the annual rainfall occurs as the grapes are growing. The region’s climatic factors have been compared to what Bordeaux would be like in a dry season. While the region’s total production is relatively small (3% of Australia’s total wine production), it is responsible for 20% of our premium wine market.
Cabernet Sauvignon, Shiraz as well as Bordeaux blends are all very popular red wine options in the region.
For whites, refreshing blends of Sauvignon Blanc and Semillon as well as complex, age worthy Chardonnays are the specialties.