St. Estephe Les Pagodes de Cos, 2nd Vin 2015

About This Wine

Chateau Cos d'Estournel is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. Young vintages can be decanted for 2-4 hours. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment.

Chateau Cos d'Estournel is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted braised and grilled dishes. Cos d'Estournel is also good with Asian dishes, hearty fish courses like tuna, mushrooms and pasta.
Type Red Wine
Varietal(s) Bordeaux Blend
Country France
Region Bordeaux
Brand St. Estephe
Vintage 2015

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