Toolangi Estate Shiraz 2014
The Shiraz was hand picked at optimal fruit ripeness then berry sorted leaving only the healthiest berries. Any overripe or underripe berries were discarded. It was then fermented for 3 weeks to build a silky tannin profile and aged in barrel for 14 months to develop structure and grace.
James Halliday – Estate-grown, made at Dominique Portet, matured for 12 months in French oak. An exercise in elegant restraint, the supple medium-bodied palate with a pure stream of juicy black fruits, tannins and oak guards standing by if needed and they aren't. Just because it can be enjoyed now is no reason to dissuade you from cellaring as much as you drink.
In a mixed or straight case: $32.29