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Totara Pinot Noir

Red Wine
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$27.08

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Size: 1 Bottle

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Dispatched from our Melbourne store.

Our location

We are located in the heart of Melbourne and stock a range of specialty wines.

We also have access to more than 5000 fine wines from around the world through our local supplier network. Sometimes a vintage changes, or our suppliers sell out of stock without us yet being able to push through a timely update on our website.

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Vinification

The Pinot Noir fruit for this wine was cold soaked for up to 5 days before being fermented in a mix of 5 and 10 Tonne open top fermenters. Fermentation was carried out by naturally occurring yeast, with an average duration of 5 – 7 days during which the cap was plunged twice daily to ensure gentle colour and tannin extraction.

Maturation

Where possible the wine was allowed extended time on skins following ferment before being pressed to 225 Litre French oak barrels for maturation.

Aroma

Bright and lively on the nose showing pretty aromas of red berry fruits, plum, spice and a subtle floral lift.

Palate

The palate is soft and full on entry, with a lovely core of red berry fruits complimented by underlying suggestions of savoury herbs, earthy porcini mushroom, and spice. A fi ne tannin profi le and bright acidity ensure a clean fi nish and persistence of fl avour.

Cellaring Potential

Cellar for up to 5 years.

Type	Red Wine
Varietal(s)	Pinot Noir
Country	New Zealand
Region	Marlborough
Brand	Totara

Wines of Marlborough

Marlborough is at the northern tip of New Zealand’s South Island and is the leading region in the country, being responsible for 75% of NZ’s wine production and 85% of its exports. Marlborough is internationally renowned for its distinctive style of Sauvignon Blanc, described by some wine writers such as Oz Clarke and George Taber as the best in the world. Australia being such a close neighbour, we get a great number of brands imported into the country.

Sauvignon Blanc in Marlborough is grown on well-draining alluvial gravels, with large temperature fluctuations between day and night. These conditions are great for growing grapes that strike a perfect balance between ripeness and acidity. The result is sauvignon blanc that is aromatic, driven by tropical fruit flavours but also supported by an herbaceous and mineral character. Aussies often described Marlborough Savvy Blanc as full of passionfruit flavour.

Despite many consumers having an idea of what Marlborough Sauvignon Blanc is, the wine is actually made in a wide range of different styles. Wine makers take advantage of different clones, fermentation styles, lees-stirring and aging regimens to give their wines nuance and differentiate their brand from one another. You may have had sauvignon blanc from Marlborough before, but it is always worth exploring some not so commercial brands if it is a style you enjoy.

Other varieties that are produced in the region include Chardonnay, Pinot Noir and Pinot Gris.