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We are located in the heart of Melbourne and stock a range of specialty wines.
We also have access to more than 5000 fine wines from around the world through our local supplier network. Sometimes a vintage changes, or our suppliers sell out of stock without us yet being able to push through a timely update on our website.
If you would like to confirm stock levels before placing your order, please contact us here. Alternatively, if products are unavailable you will be informed in a reasonable time and we will process a refund/replacement for you.
Yangarra 'King’s Wood' Shiraz 2021
Yangarra 'King’s Wood' Shiraz 2021 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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Critic reviews
Critic reviews
James Halliday – "From a 2.3ha Maslin Sands block, 20% whole bunches, 30% whole berries, 50% crushed; wild fermented and matured for 16 months in new and used 25hL French foudres. A wine of remarkable intensity. Purity and balance underwrite a future measured in decades. Drink to 2051." 97 Points - James Halliday, The Weekend Australian
World Wine –
Vintage Vigilant
Vintage Vigilant
We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
Seen it Cheaper?
Seen it Cheaper?
We strive to offer the best prices on over 5000 wines. If you've seen this product cheaper elsewhere, please message our dedicated price match service line to see if we can do you a better deal.
Delivery Times
Delivery Times
To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.
Returns and Warranty
Returns and Warranty
Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.
James Halliday – "From a 2.3ha Maslin Sands block, 20% whole bunches, 30% whole berries, 50% crushed; wild fermented and matured for 16 months in new and used 25hL French foudres. A wine of remarkable intensity. Purity and balance underwrite a future measured in decades. Drink to 2051." 97 Points - James Halliday, The Weekend Australian
World Wine –
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Red Wine
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White Wine
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Rosé Wine
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Champagne & Sparkling
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Dessert, Sherry & Port
France
Italy
Spain
Australia
New-Zealand
Germany
Austria
Portugal
South-Africa
Greece
USA
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Wine GiftA great wine gift. -
Green WineA wine made using sustainable, organic and/or biodynamic practices in
the vineyard and the winery. -
CollectibleA wine that will improve and possibly increase in value with
careful cellaring. -
BoutiqueA wine from a small, artisanal winery. -
Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
Yangarra 'King’s Wood' Shiraz 2021
Sourced exclusively from Block 12 (2.3 Ha) which sits on a south-east facing, ironstone sandy outcrop. Hand-picked on the 26th March, 20% whole bunches, 30% whole berries mechanically sorted, 50% crushed in open fermenters and on skins for 20 days. A gentle maceration principle of wetting the cap and only draining and returning when reductive. Wild yeast ferment. No pressings are used in this wine. Exclusively matured in 25 hL French Oak foudres, 50% new and 50% one and two-year-old, for 16 months. Bottled November 2022. Certified Organic/Biodynamic.
Royal Oaks and King’s Wood were forests planted by monarchs to build elegant cathedrals and church naves. The beautiful old French oak in our foudre vessels helps us make elegant wine by gradually polishing and protecting the brightest, spiciest South facing Shiraz we grow on Yangarra.
97 POINTS - James Halliday
"From a 2.3ha Maslin Sands block, 20% whole bunches, 30% whole berries, 50% crushed; wild fermented and matured for 16 months in new and used 25hL French foudres. A wine of remarkable intensity. Purity and balance underwrite a future measured in decades. Drink to 2051." - James Halliday, The Weekend Australian
97 POINTS - Patrick Eckel
"An attractive and inky purple; floral aromatics of plum and black cherry with vanillin cream and spice. The palate is velvet, there is a moreishness of spice and acidity with layers of plush cherry and plum, lashings of milk chocolate and such clarity and drive of fruit. Faint earth and spice to finish. An incredibly good Shiraz." - Patrick Eckel, winereviewer.com.au
| Type | Red Wine |
|---|---|
| Varietal(s) | Shiraz |
| Country | Australia |
| Region | McLaren Vale |
| Brand | Yangarra Estate |
| Vintage | 2021 |
Yangarra 'King’s Wood' Shiraz 2021
Sourced exclusively from Block 12 (2.3 Ha) which sits on a south-east facing, ironstone sandy outcrop. Hand-picked on the 26th March, 20% whole bunches, 30% whole berries mechanically sorted, 50% crushed in open fermenters and on skins for 20 days. A gentle maceration principle of wetting the cap and only draining and returning when reductive. Wild yeast ferment. No pressings are used in this wine. Exclusively matured in 25 hL French Oak foudres, 50% new and 50% one and two-year-old, for 16 months. Bottled November 2022. Certified Organic/Biodynamic.
Royal Oaks and King’s Wood were forests planted by monarchs to build elegant cathedrals and church naves. The beautiful old French oak in our foudre vessels helps us make elegant wine by gradually polishing and protecting the brightest, spiciest South facing Shiraz we grow on Yangarra.
97 POINTS - James Halliday
"From a 2.3ha Maslin Sands block, 20% whole bunches, 30% whole berries, 50% crushed; wild fermented and matured for 16 months in new and used 25hL French foudres. A wine of remarkable intensity. Purity and balance underwrite a future measured in decades. Drink to 2051." - James Halliday, The Weekend Australian
97 POINTS - Patrick Eckel
"An attractive and inky purple; floral aromatics of plum and black cherry with vanillin cream and spice. The palate is velvet, there is a moreishness of spice and acidity with layers of plush cherry and plum, lashings of milk chocolate and such clarity and drive of fruit. Faint earth and spice to finish. An incredibly good Shiraz." - Patrick Eckel, winereviewer.com.au
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