Wine is more than just a drink—it’s an experience, a memory, and sometimes even a celebration in a bottle. But did you know that the way you store wine can make or break its flavour? Whether you’re building a collection or keeping a few bottles handy for special occasions, proper storage is the key to ensuring every glass you pour tastes just as it should.
Let’s explore the secrets to storing wine like a pro, from creating the perfect environment to avoiding common pitfalls. Here’s all you need to know about keeping your wine in tip-top condition, no matter where you are in your wine journey!
Ideal Conditions for Storing Wine
Wine is a little picky—it doesn’t like being too hot, too cold, or out in the sun. In fact, getting the storage conditions just right is crucial to preserving its flavour and quality. So, what does wine like?
Wine thrives at a steady 12-16°C. Too hot, and the wine can age prematurely; too cold, and you risk damaging the cork or freezing the wine. Think of wine as a Goldilocks situation—temperature has to be "just right."
Wine bottles, especially those with corks, need some humidity to prevent the cork from drying out. Aim for 60-70% humidity—enough to keep corks moist without inviting mould to the party.
If you think wine loves basking in the sun, think again! UV rays can break down delicate compounds in the wine, altering its taste. Store your wine in the dark, whether that’s a cellar, cabinet, or even just a box in a closet.
Wine needs to chill—literally and figuratively. Excessive vibrations can disturb the sediment, messing with its clarity and flavour. Keep your bottles away from areas prone to shaking, like atop fridges or washing machines.
Get these factors right, and your wine will thank you by tasting as good as the winemaker intended.
Should Wine Be Stored Horizontally or Vertically?
Ah, the age-old debate: to stack or to stand? Well, the answer depends on the type of closure sealing the bottle.
These prefer to lie down horizontally. Why? So the wine stays in contact with the cork, keeping it moist and airtight. A dry cork can let air sneak in, oxidising the wine and ruining the flavour.
Modern screw caps are a bit less fussy—they can stand tall without compromising quality.
So, unless your bottles are capped with screw tops, horizontal storage is the way to go. Bonus: it’s also the most space-efficient!
Can You Store Wine in a Fridge?
The fridge might seem like a convenient spot to store wine, but it’s not always the best option. Let’s break it down:
If you’ve got a bottle of white or sparkling wine you’re planning to enjoy within a few days, the fridge works perfectly. It keeps the wine cool and crisp, ready for your next sip. Opened bottles can also be popped in the fridge to slow oxidation, but they should be finished within 3-5 days.
Fridges aren’t great for keeping wine long-term. They’re too cold, with low humidity levels that can dry out corks. Plus, opening the door frequently causes temperature fluctuations, which wines hate.
If you’re serious about long-term wine storage, consider investing in a wine cooler or finding a cool, dark spot in your home where the conditions are more stable.
How Long Can You Store Wine Before It Goes Bad?
Not all wines are built for the long haul. Some are made to be enjoyed right away, while others can age beautifully over decades. So, how long can your wine wait before it’s ready to be uncorked?
- Red Wines: These are often built to last. Most reds can be stored for 2-10 years, but high-quality ones like Bordeaux or Barolo can age for decades.
- White Wines: Whites are a bit more delicate, usually peaking within 1-3 years. However, certain varietals, like a rich Chardonnay, can handle a bit more time.
- Sparkling Wines: Bubbly is meant for celebrating—and sooner rather than later. Most sparkling wines are best within 1-3 years, though vintage Champagne can age longer.
Not sure if your wine is still good? Trust your senses. A sour smell, cloudy appearance, or vinegar-like taste means it’s time to say goodbye to that bottle.
Some Common Mistakes When Storing Wine
Even the best-intentioned wine lovers can make mistakes when storing their bottles. Here are a few common missteps to avoid:
- Exposing Wine to Sunlight: UV rays aren’t kind to wine. They can break down its delicate flavour compounds, leaving you with a bottle that tastes "off."
- Storing Bottles Upright for Too Long: This applies to cork-sealed bottles. Standing them upright for extended periods can dry out the cork, letting air in and ruining the wine.
- Frequent Temperature Fluctuations: Leaving wine near ovens, heaters, or windows? Big no. Inconsistent temperatures cause the wine to expand and contract, potentially damaging the seal.
- Using the Kitchen as a Storage Space: Kitchens may be convenient, but they’re full of wine’s worst enemies: heat, light, and vibrations.
By steering clear of these mistakes, you’ll keep your wine in great shape for when it’s time to pop the cork.
Sip Smarter, Store Better: Find Your Ideal Wine
Storing wine properly doesn’t have to be complicated. With the right temperature, humidity, and care, your bottles can stay fresh and delicious for years to come. Whether you’re saving a special vintage or just keeping your go-to weeknight wine on hand, proper storage makes all the difference.
Ready to explore your next favourite bottle? Check out our wine collection for something that suits your style. Have questions about wine storage? Contact us—we’re here to help you make the most of your wine journey.
Cheers to better wine storage and even better wine!