José Gil vino de paraje ‘El Bardallo’ (san vicente) 2021-Red Wine-World Wine

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José Gil vino de paraje ‘El Bardallo’ (san vicente) 2021

Red Wine

$193.75

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Paraje el Bardallo is North-west of San Vicente, well on the way to neighbouring village, Labastida, underneath the legendary Remelluri estate. It’s planted to dry-grown bush-vines en vaso, about 40 years old, at 515m, with northeast orientation and calcareous soil. Bardallo is home to delicate, vertical wines; the fruit here is blue note, fluid and quite spicy. Tempranillo with a small percentage of Viura. Harvested by hand, 100% destemmed. Fermented in concrete, aged 10 months in 500L French oak. Limited production: Australian allocation 24 bottles.

This parcel has the darkest fruits among the single vineyards and is the most primary and fruitful of them. Floral, densely meaty but fluid, plummy and round with lots of ripe skins, a touch of tobacco and a lash of medicinal wood bitters. Regally earthy in deep purple tones, it literally spangles with mineral detail, like a sequin dress. Within the tannins, you find both chalkiness and juiciness, performing a density-relief moebusstrip double act.

Type	Red Wine
Varietal(s)	Tempranillo
Country	Spain
Region	Rioja
Brand	Jose Gil
Vintage	2021

Wines of Spain

With 2.9 million acres of land planted in wine grapes, Spain is the most widely planted wine producing nation and second largest producer in the world. Many styles of wine are produced in the country most of which are based on native grape varietals.

The two most famous regions are Rioja and Ribera del Duero for their Tempranillo production. Rioja Tempranillo (the classic) will be lighter and fresher with red fruit flavours as compared to those from Ribera del Duero that are often deep purple, higher in alcohol with more tannins and intense black fruit character. Rioja is also known for producing Garnacha (Grenache), as well as rich, nutty whites from the indigenous Viura varietal.

In the Catalonia region, Spain is recognized for making a sparkling wine in the traditional method but using native grape varieties. This is called Cava. Priorat, a subregion within Catalonia specializes in making still red blends of Garnacha, Carignan and often Syrah and Cabernet Sauvignon in a bold and full-bodied style. Together with Rioja, wines from Priorat have achieved DOCa/DOQ status signifying their quality.

Sherry is Spain’s famous fortified wine which can either be completely dry, lusciously sweet or somewhere in between. This is made in the southern region of Jerez.

Other notable Spanish wine styles include: Monastrell (AKA. Mataro/Mourvèdre), produced in the Jumilla region and refreshing white Albariño and Verdejo from north western Galacia.