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Ata Rangi Craighall Chardonnay 375ml (screw cap) 2017
Sale ends Sunday at 11:59 pm. Some exclusions apply.
Ata Rangi Craighall Chardonnay 375ml (screw cap) 2017 - Half Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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The oldest, now over 30 years of age, are situated directly opposite the Ata Rangi home block in
the heart of the deep, free-draining gravels that make up the Martinborough Terrace. Add in low
annual rainfall and typically strong Wairarapa winds and the result is a high percentage of tiny berries,
giving wine of serious concentration and drive with tight, bright acidity.
The 2016 bears all the hallmarks of classic Craighall on the nose - stone fruit, almond biscotti and lime
zest. On the palate, it is rich on entry with a supple and enticing mid structure, before flowing into a
long and lingering mineral finish. Fully barrel fermented with wild indigenous yeasts, this exceptional
release has excellent cellaring potential.
| Type | White Wine |
|---|---|
| Varietal(s) | Chardonnay |
| Country | New Zealand |
| Region | Martinborough |
| Brand | Ata Rangi |
| Vintage | 2016 |
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Red Wine
-
White Wine
-
Rosé Wine
-
Champagne & Sparkling
-
Dessert, Sherry & Port
France
Italy
Spain
Australia
New-Zealand
Germany
Austria
Portugal
South-Africa
Greece
USA
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Wine GiftA great wine gift. -
Green WineA wine made using sustainable, organic and/or biodynamic practices in
the vineyard and the winery. -
CollectibleA wine that will improve and possibly increase in value with
careful cellaring. -
BoutiqueA wine from a small, artisanal winery. -
Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
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Ata Rangi Craighall Chardonnay 375ml (screw cap) 2017
The oldest, now over 30 years of age, are situated directly opposite the Ata Rangi home block in
the heart of the deep, free-draining gravels that make up the Martinborough Terrace. Add in low
annual rainfall and typically strong Wairarapa winds and the result is a high percentage of tiny berries,
giving wine of serious concentration and drive with tight, bright acidity.
The 2016 bears all the hallmarks of classic Craighall on the nose - stone fruit, almond biscotti and lime
zest. On the palate, it is rich on entry with a supple and enticing mid structure, before flowing into a
long and lingering mineral finish. Fully barrel fermented with wild indigenous yeasts, this exceptional
release has excellent cellaring potential.
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