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We also have access to more than 12,000+ fine wines from around the world through our local supplier network. Sometimes a vintage changes, or our suppliers sell out of stock without us yet being able to push through a timely update on our website.
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Chateau Taffard de Blaignan 2018
Sale ends Sunday at 11:59 pm. Some exclusions apply.
Chateau Taffard de Blaignan 2018 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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Chateau Taffard De Blaignan is a Medoc wine that goes particularly well with roasted red meat, or with hard, a little dry “mountain” cheese.
Appelation: AOP Médoc
Age of vines: 30 years old
Vinification: Traditional at low temperature to preserve the aromas of the wine.
Elevage: One part of the wine is aged with oak treatment to preserve the balance between the fruit and oak tannins.
Production: 20,000 bottles
Soil Type: Clay-gravel Cépages: 60% Merlot ; 40% Cabernet Sauvignon
| Type | Red Wine |
|---|---|
| Varietal(s) | Pinot Noir |
| Country | France |
| Region | Alsace |
| Brand | Chateau Taffard |
| Vintage | 2018 |
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Red Wine
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White Wine
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Rosé Wine
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Champagne & Sparkling
-
Dessert, Sherry & Port
France
Italy
Spain
Australia
New-Zealand
Germany
Austria
Portugal
South-Africa
Greece
USA
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Wine GiftA great wine gift. -
Green WineA wine made using sustainable, organic and/or biodynamic practices in
the vineyard and the winery. -
CollectibleA wine that will improve and possibly increase in value with
careful cellaring. -
BoutiqueA wine from a small, artisanal winery. -
Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
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Chateau Taffard de Blaignan 2018
Chateau Taffard De Blaignan is a Medoc wine that goes particularly well with roasted red meat, or with hard, a little dry “mountain” cheese.
Appelation: AOP Médoc
Age of vines: 30 years old
Vinification: Traditional at low temperature to preserve the aromas of the wine.
Elevage: One part of the wine is aged with oak treatment to preserve the balance between the fruit and oak tannins.
Production: 20,000 bottles
Soil Type: Clay-gravel Cépages: 60% Merlot ; 40% Cabernet Sauvignon
Size:
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