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Domaine Ostertag Muenchberg Grand Cru Riesling 2022

$154.85
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About this Wine

Muenchberg means the “mountain of the monks” and was first planted in the 12th century by the Cistercian monks. We own 2.05Ha of which 1.65Ha are planted with Riesling. Muenchberg is one of the most unique grands crus of Alsace because of its very particular soil of red sandstone and volcanic sediments. It's a wonderful south-facing amphitheatre of vines in a closed valley, in the Vosges foothills, protected to the west by the 901m Ungersberg peak. The altitude ranges between 250 and 300m which prevents excessive heat and helps to keep complexity in the wines. Like all the domaine's vineyard the Riesling vines are farmed using biodynamic principles, and certified organic. We pay particular attention to manual tasks on the vines, because machines may be necessary sometimes but they will never have “man’s hand’s intelligent sensitivity.

The grapes are gently airbag-pressed as whole bunches for 10 hours. Spontaneous fermentation took place in stainless steel tanks, where it was aged on its lees for 20 months.. It's a dry wine, certified organic and biodynamic. Here's a wine of incomparable nobility and length with pulpy and delicate flesh. Here the balance in the mouth is due to the perfectly complementary sandstone and volcano. The sensual and gentle sandstone ensures a charming entry and the primitive, muscular volcano allows the wine to stretch out on a fine, interminable and almost salty finale so characteristic of Muenchberg. Patience is always rewarded with the wines of Muenchberg. They are always brilliant in their first spring, after a long decant, but the terroir really reveals itself after at least five years of ageing. - Arthur Ostertag

Type White Wine
Varietal(s) Riesling
Country France
Region Alsace
Brand Domaine Ostertag
Vintage 2022

Alsatian wine

Alsace is a unique wine region in North Eastern France, bordering Germany and having also been under German control for much of its existence. Due to this influence, unlike other French regions, wines from Alsace are mostly single varietal bottlings and are also labelled with the variety. They also are legally required to use a tall slimmer bottle called flûtes d'Alsace, that is also commonly seen with German wines.

Almost all the wine produced in the region is white (90%) except for Pinot Noir which is used mainly for sparkling wine. Alsace is most known for its Riesling, which is dry, fresh and floral in its youth but develops complex mineral and flint character with age. Following behind is Gewurztraminer with signature spice and beautiful lychee aromatics. The smell of this wine is intoxicating, it is used to make dry but also late harvest dessert wines. Pinot Gris is also a prized variety of the region with its combination of crisp acidity and savory spice as well as ripe stone fruit flavours.

In Autumn humidity builds up to facilitate the development of “noble rot” to produce late-picked sweet wines. In Alsace there are two classifications for late harvest wines: Vendange Tardive (VT) and Sélection de Grains Nobles (SGN). VT for regular late harvest wines and SGN meaning grapes affected by noble rot.

Other varieties grown here include Pinot Blanc, Muscat, Auxerrois, Chasselas and Sylvaner.

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Domaine Ostertag Muenchberg Grand Cru Riesling 2022-White Wine-World Wine
Domaine Ostertag

Domaine Ostertag Muenchberg Grand Cru Riesling 2022

$154.85

Muenchberg means the “mountain of the monks” and was first planted in the 12th century by the Cistercian monks. We own 2.05Ha of which 1.65Ha are planted with Riesling. Muenchberg is one of the most unique grands crus of Alsace because of its very particular soil of red sandstone and volcanic sediments. It's a wonderful south-facing amphitheatre of vines in a closed valley, in the Vosges foothills, protected to the west by the 901m Ungersberg peak. The altitude ranges between 250 and 300m which prevents excessive heat and helps to keep complexity in the wines. Like all the domaine's vineyard the Riesling vines are farmed using biodynamic principles, and certified organic. We pay particular attention to manual tasks on the vines, because machines may be necessary sometimes but they will never have “man’s hand’s intelligent sensitivity.

The grapes are gently airbag-pressed as whole bunches for 10 hours. Spontaneous fermentation took place in stainless steel tanks, where it was aged on its lees for 20 months.. It's a dry wine, certified organic and biodynamic. Here's a wine of incomparable nobility and length with pulpy and delicate flesh. Here the balance in the mouth is due to the perfectly complementary sandstone and volcano. The sensual and gentle sandstone ensures a charming entry and the primitive, muscular volcano allows the wine to stretch out on a fine, interminable and almost salty finale so characteristic of Muenchberg. Patience is always rewarded with the wines of Muenchberg. They are always brilliant in their first spring, after a long decant, but the terroir really reveals itself after at least five years of ageing. - Arthur Ostertag

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