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Justin Boxler Pinot Noir 2019
Sale ends Sunday at 11:59 pm. Some exclusions apply.
Justin Boxler Pinot Noir 2019 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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The colour is a dense red. The delicate and slightly woody nose opens with peppery notes. The palate is fine and supple, spicy, with aromas of sour cherries and cooked fruits.
Appelation: Alsace AOP Age of vines: 50 years old
Vinification: hand-picked, fully destemmed, fermentation and maceration for 12-15 days, MLF in stainless steel vats
Elevage: 4 months in old oak barrels
Production: 4454 bottles Soil Type: Granite (Brand, Sommerberg, WineckSchlossberg), Limestone (Florimont, Pfœller), clay and marnogresous. Cépages: Pinot Noir
| Type | Red Wine |
|---|---|
| Varietal(s) | Pinot Noir |
| Country | France |
| Region | Alsace |
| Brand | Justin Boxler |
| Vintage | 2019 |
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Red Wine
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White Wine
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Rosé Wine
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Champagne & Sparkling
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Dessert, Sherry & Port
France
Italy
Spain
Australia
New-Zealand
Germany
Austria
Portugal
South-Africa
Greece
USA
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Wine GiftA great wine gift. -
Green WineA wine made using sustainable, organic and/or biodynamic practices in
the vineyard and the winery. -
CollectibleA wine that will improve and possibly increase in value with
careful cellaring. -
BoutiqueA wine from a small, artisanal winery. -
Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
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Justin Boxler Pinot Noir 2019
The colour is a dense red. The delicate and slightly woody nose opens with peppery notes. The palate is fine and supple, spicy, with aromas of sour cherries and cooked fruits.
Appelation: Alsace AOP Age of vines: 50 years old
Vinification: hand-picked, fully destemmed, fermentation and maceration for 12-15 days, MLF in stainless steel vats
Elevage: 4 months in old oak barrels
Production: 4454 bottles Soil Type: Granite (Brand, Sommerberg, WineckSchlossberg), Limestone (Florimont, Pfœller), clay and marnogresous. Cépages: Pinot Noir
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