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Wittmann Westhofener ‘Weisser Burgunder & Chardonnay’ 2021
Sale ends Sunday at 11:59 pm. Some exclusions apply.
Wittmann Westhofener ‘Weisser Burgunder & Chardonnay’ 2021 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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VDP.ORTSWEIN are authentic ambassadors of their community. The grapes must be grown all within a single municipality in traditional vineyards of distinctive character. Westhofen’s typically clayey-marl and limestone soil lends itself to wines of notable depth and great expression.
Viticulture & Viniculture: High quality wine doesn’t come on its own. It starts in our vineyards with yield reduction, hand selection of the fruit and a variety of other biodyn-friendly measures throughout the year. In the cellar, gentle pressing is followed by traditional vinification methods. The wines are primarily fermented in traditional large barrels.
Tasting notes: Creamy texture, refined acidity and nuanced aromas of mango and lime. Voluptuous flavors, elegant concentration, and a playful acidity. creamy texture – voluptuous flavors
– Wittmann
| Type | White Wine |
|---|---|
| Varietal(s) | Chardonnay |
| Country | Germany |
| Region | Rheinhessen |
| Brand | Wittmann |
| Vintage | 2021 |
About German Wines
Germany is the world’s northernmost fine wine producing region and thus requires its vines to endure some of the coldest temperatures. Fortunately, the country’s star variety, Riesling, does well in cooler climates and can survive even these freezing winters.
Germany Riesling is classified by ripeness at harvest which is also used to indicate the wine’s level of residual sugar. Picking earlier means the grapes have less time to ripen and the corresponding wines will be on the drier side; while picking later gives the grapes the opportunity full ripen and produce a lusciously sweet Riesling. The classifications from driest to sweetest: Kabinett, Spätlese, Auslese, Beerenauslese, Trockenbeerenauslese and Eiswein (ice wine). While not as common to age white wines outside of Chardonnay, top tier German Rieslings can be aged for decades.
Other notable white grape varieties produced in Germany include Müller-Thurgau (a cross between Riesling and Madelaine Royale in the search for varieties that could withstand the extreme temperatures), Grauburguner (Pinot Gris) and Weissburguner (Pinot Blanc). The cooler German climate leads to earlier harvesting in general and gives German wines a distinctive character of higher acidity.
Historically red wine has always been harder to produce in the German climate. However, Pinot Noir grown in slightly warmer pockets of the country, has been highly successful in recent times. Going by the German name, Spätburgunder, German Pinot Noir can be elegant, structured and have vibrant acidity.
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Wine GiftA great wine gift. -
Green WineA wine made using sustainable, organic and/or biodynamic practices in
the vineyard and the winery. -
CollectibleA wine that will improve and possibly increase in value with
careful cellaring. -
BoutiqueA wine from a small, artisanal winery. -
Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
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Wittmann Westhofener ‘Weisser Burgunder & Chardonnay’ 2021
VDP.ORTSWEIN are authentic ambassadors of their community. The grapes must be grown all within a single municipality in traditional vineyards of distinctive character. Westhofen’s typically clayey-marl and limestone soil lends itself to wines of notable depth and great expression.
Viticulture & Viniculture: High quality wine doesn’t come on its own. It starts in our vineyards with yield reduction, hand selection of the fruit and a variety of other biodyn-friendly measures throughout the year. In the cellar, gentle pressing is followed by traditional vinification methods. The wines are primarily fermented in traditional large barrels.
Tasting notes: Creamy texture, refined acidity and nuanced aromas of mango and lime. Voluptuous flavors, elegant concentration, and a playful acidity. creamy texture – voluptuous flavors
– Wittmann
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