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Mengoba Estaladiña 2021

$114.25 $120.26
$108.54  -  Save 5%   with 6 bottle case  
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About this Wine

This obscure variety only just managed to stave off extinction in Bierzo. Traditional thinking suggested that Estaladiña is none other than Jura's Trousseau, more commonly known in northern Iberia as Bastardo or Merenzao. Today, some growers are not so sure; the vines and their grapes look different enough to warrant a challenge to the conventional viewpoint. In modern history, this pale-skinned grape has become rare enough to drop off the list of permitted D.O. varieties in Bierzo—something hard to rationalise as you taste this beautiful, floral, red berry--scented highland red.

Pérez’s wine is drawn from one of Bierzo’s few remaining Estaladiña vineyards in the Alto Bierzo, planted 35 years ago in the poor clay, rocky soils of Cacabelos at 540 metres above sea level. The winemaking has evolved in lockstep with Pérez’s understanding of this rare variety. The fruit is now picked earlier, while maceration is more infusion than extraction. Grapes are foot-trodden and ferment as whole bunches in two 400-litre terracotta jars. The wines are raised in the same vessels for 10 months with no added sulphur.

The result is a beautiful, floral and delicately spicy expression of the Bierzo highlands and something completely unique. Pérez has nailed this one. Flavours of crushed red berries and wildflowers float across a lacy palate that strikes excellent tension between crisp acidity and light, tender tannins. It finishes with tangy-berry deliciousness and impressive persistence. Elegance, perfume and charm: this has it all. Burgundy and Jura lovers will not be disappointed!

Type Red Wine
Varietal(s) Mencia Godello
Country Spain
Region Bierzo
Brand Bodegas Mengoba
Vintage 2021

Wines of Spain

With 2.9 million acres of land planted in wine grapes, Spain is the most widely planted wine producing nation and second largest producer in the world. Many styles of wine are produced in the country most of which are based on native grape varietals.

The two most famous regions are Rioja and Ribera del Duero for their Tempranillo production. Rioja Tempranillo (the classic) will be lighter and fresher with red fruit flavours as compared to those from Ribera del Duero that are often deep purple, higher in alcohol with more tannins and intense black fruit character. Rioja is also known for producing Garnacha (Grenache), as well as rich, nutty whites from the indigenous Viura varietal.

In the Catalonia region, Spain is recognized for making a sparkling wine in the traditional method but using native grape varieties. This is called Cava. Priorat, a subregion within Catalonia specializes in making still red blends of Garnacha, Carignan and often Syrah and Cabernet Sauvignon in a bold and full-bodied style. Together with Rioja, wines from Priorat have achieved DOCa/DOQ status signifying their quality.

Sherry is Spain’s famous fortified wine which can either be completely dry, lusciously sweet or somewhere in between. This is made in the southern region of Jerez.

Other notable Spanish wine styles include: Monastrell (AKA. Mataro/Mourvèdre), produced in the Jumilla region and refreshing white Albariño and Verdejo from north western Galacia.

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Mengoba Estaladiña 2021-Red Wine-World Wine
Bodegas Mengoba

Mengoba Estaladiña 2021

$114.25 $120.26

This obscure variety only just managed to stave off extinction in Bierzo. Traditional thinking suggested that Estaladiña is none other than Jura's Trousseau, more commonly known in northern Iberia as Bastardo or Merenzao. Today, some growers are not so sure; the vines and their grapes look different enough to warrant a challenge to the conventional viewpoint. In modern history, this pale-skinned grape has become rare enough to drop off the list of permitted D.O. varieties in Bierzo—something hard to rationalise as you taste this beautiful, floral, red berry--scented highland red.

Pérez’s wine is drawn from one of Bierzo’s few remaining Estaladiña vineyards in the Alto Bierzo, planted 35 years ago in the poor clay, rocky soils of Cacabelos at 540 metres above sea level. The winemaking has evolved in lockstep with Pérez’s understanding of this rare variety. The fruit is now picked earlier, while maceration is more infusion than extraction. Grapes are foot-trodden and ferment as whole bunches in two 400-litre terracotta jars. The wines are raised in the same vessels for 10 months with no added sulphur.

The result is a beautiful, floral and delicately spicy expression of the Bierzo highlands and something completely unique. Pérez has nailed this one. Flavours of crushed red berries and wildflowers float across a lacy palate that strikes excellent tension between crisp acidity and light, tender tannins. It finishes with tangy-berry deliciousness and impressive persistence. Elegance, perfume and charm: this has it all. Burgundy and Jura lovers will not be disappointed!

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  • 6 Bottle Case
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