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Toro Albala Poley Palo Cortado En Rama 25 Años NV (500ml)

$104.47 $109.97
$99.25  -  Save 5%   with 6 bottle case  
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Critic reviews

Robert Parker/Wine Advocate – “Names have changed and all labels are new; they are all named Poley and have a reference to the number of average years the wines have spent in the solera, like the NV Poley Palo Cortado en Rama Solera 25 Años a Palo Cortado, which has 20% alcohol and 25 years of average age. It's nutty, spirity and peachy, with a touch of varnish and a sleek palate, pungent and moderately bitter, very pleasant to drink.” - Luis Gutiérrez, The Wine Advocate

Vintage Vigilant

We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.

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Delivery Times

To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.

Returns and Warranty

Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.

About this Wine

Like all sherry-style wines in Montilla-Moriles, even the dry ones, this Palo Cortado is made from Pedro Ximénez grapes. It starts its life as a Fino, then becomes Amontillado as the flor dies and evolves further towards Palo Cortado as the character of the oxidative aging becomes stronger. You could say this wine is selected from the heavier, darker casks of Amontillado.

Bottled unfiltered with an average of 25 years, it opens with an intense with tobacco leaves, walnut and hazelnut underpinned by pepper and clove spice and notes of orange peel. The palate is dry with citrus peel and roasted nuts joined by super-fine, moreish savoury texture. It finishes with salty and intense close. It deserves the best jamón you can get your hands on.

Type Dessert, Sherry & Port
Varietal(s) Pedro Ximenez
Country Spain
Region Montilla-Moriles
Brand Toro Albala

Wines of Spain

With 2.9 million acres of land planted in wine grapes, Spain is the most widely planted wine producing nation and second largest producer in the world. Many styles of wine are produced in the country most of which are based on native grape varietals.

The two most famous regions are Rioja and Ribera del Duero for their Tempranillo production. Rioja Tempranillo (the classic) will be lighter and fresher with red fruit flavours as compared to those from Ribera del Duero that are often deep purple, higher in alcohol with more tannins and intense black fruit character. Rioja is also known for producing Garnacha (Grenache), as well as rich, nutty whites from the indigenous Viura varietal.

In the Catalonia region, Spain is recognized for making a sparkling wine in the traditional method but using native grape varieties. This is called Cava. Priorat, a subregion within Catalonia specializes in making still red blends of Garnacha, Carignan and often Syrah and Cabernet Sauvignon in a bold and full-bodied style. Together with Rioja, wines from Priorat have achieved DOCa/DOQ status signifying their quality.

Sherry is Spain’s famous fortified wine which can either be completely dry, lusciously sweet or somewhere in between. This is made in the southern region of Jerez.

Other notable Spanish wine styles include: Monastrell (AKA. Mataro/Mourvèdre), produced in the Jumilla region and refreshing white Albariño and Verdejo from north western Galacia.

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Toro Albala Poley Palo Cortado En Rama 25 Años NV (500ml)-Dessert, Sherry & Port-World Wine
Toro Albala

Toro Albala Poley Palo Cortado En Rama 25 Años NV (500ml)

$104.47 $109.97

Like all sherry-style wines in Montilla-Moriles, even the dry ones, this Palo Cortado is made from Pedro Ximénez grapes. It starts its life as a Fino, then becomes Amontillado as the flor dies and evolves further towards Palo Cortado as the character of the oxidative aging becomes stronger. You could say this wine is selected from the heavier, darker casks of Amontillado.

Bottled unfiltered with an average of 25 years, it opens with an intense with tobacco leaves, walnut and hazelnut underpinned by pepper and clove spice and notes of orange peel. The palate is dry with citrus peel and roasted nuts joined by super-fine, moreish savoury texture. It finishes with salty and intense close. It deserves the best jamón you can get your hands on.

Size:

  • 1 Bottle
  • 6 Bottle Case
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