All wines over $25 per bottle will be vintage specific. In the case the listed vintage is out of stock, we will inform you via email for approval to go ahead.
Robert Parker/Wine Advocate – Robert Parker - The 2005 from Cheval Blanc is a quintessentially elegant, beautiful, deep bluish/ruby-colored wine from St.-Emilion, with raspberry, blueberry, and floral notes, impressive density, great precision, freshness and purity. Full-bodied, but extremely light on its feet, I don’t mean to gush, but it is super-intense, rich and just so meticulously crafted! This is another fabulous wine and a perfect expression for this vintage. It is difficult to forget the gorgeous blueberry and raspberry fruit, full body, sweet tannin, a multi-layered texture, and purity and palate presence of this stunning wine. Drink it over the next 20 years. P.S. In 2005, this was 50% Cabernet Franc and 50% Merlot.
Decanter – A gorgeously silky, juicy and balanced glass of wine, this combines elegant richness of sweet cocoa and blackberry, with tons of power and a feeling of holding itself in check. This is signature St Julien, concentrated yet delicate, just an utterly lovely wine that has good acidity, with tannins that have melted into the rest of the structure and fruit that is still absolutely in control, followed by a saline edge to the finish. There's a long road ahead still, but this is a standout Ducru.
Robert Parker/Wine Advocate – Robert Parker - Tasted at the Château Canon vertical, the 2005 Canon is evolving into a quite gorgeous Saint Emilion. One can still discern those brown spices infiltrating the ripe red and black fruit. There is fine mineralité here, great focus, perhaps just a hint of dried blood that develops with time. The palate is medium-bodied with supple, ripe tannin. It is a very complex Saint Emilion with immense purity and style, a wine that you have to keep coming back to in order to understand. It's at that pivotal stage between primary and secondary notes, the red and black fruit being overtaken by cedar, morels and a touch of game. It gently lifts and fans out to a quite captivating finish. Dare I say that the 2005 Canon is the pick of the three over 2009 and 2010? There...I've said it...it is a quite brilliant wine. Tasted October 2015.
Robert Parker/Wine Advocate – Robert Parker - The mineral-laced 2005 Haut Brion (56% Cabernet Sauvignon, 39% Merlot and 5% Cabernet Franc) is exquisite. With its elegance and finesse, it is not as powerful as La Mission, but the nobility and complexity of the aromatics, incredible fragrance (subtle smoke and blue, red, and black fruits) that persists in the glass, full-bodied mouthfeel (though very light and delicate on its feet), and incredible length characterize this great Haut-Brion. It is just starting to drink well, and should continue to do so for at least another three decades. It is a tour de force in winemaking, but only 9,000 cases were produced.
Robert Parker/Wine Advocate – Robert Parker - Tasted at the vertical in London, the 2005 Montrose came and delivered the goods. This was the best example of the 2005 that I have tasted, perhaps a wine that is going to prove that, the longer wine lovers can resist temptation. It is a blend of 65% Cabernet Sauvignon, 31% Merlot, 3.5% Cabernet Franc and .5% Petit Verdot picked between 23 September and 9 October. The bouquet is extremely detailed, displaying more red berry fruit compared to the 2010 Montrose that leans towards black. Graphite and cedar emerge with time, even an unusual floral scent that is uncommon with respect to this property, whilst all the time retaining fantastic focus and delineation. The palate is medium-bodied with a ferrous tincture on the entry. There are the first signs of secondary notes (dried leaves and bay leaf), but it is the tannic backbone and the precision that really defines this Montrose at the moment. For certain, it is masculine and structured, yet it has enormous potential, perhaps more than was suggested when it was first released? This is for the long term, but you know that already. Tasted June 2016.
Wine Spectator – This is so creamy, almost milky in feel, with toasted coconut and cashew notes giving way to sweet peach, apricot and glazed pear flavors that glide along, while ginger, green tea, lychee and kumquat flavors extend through the finish. Shows terrific range and definition. Feels like it's just starting to open, and is in no rush. Drink now through 2035.
Wine Spectator – Shows blackberry, coffee, cedar, and raisin on the nose, turning to licorice and fresh flowers. Full-bodied, with refined, silky tannins and a long finish. Balanced and juicy. Builds on the palate, with currant, licorice and mineral character, followed by a powerful finish. An amazing second wine. Best after 2015. 13,330 cases made.
Robert Parker/Wine Advocate – The 2005 Pignacolusse Campi dei Fratti e Monache is an impressive wine. A perfumed, expressive bouquet melds seamlessly into a core of raspberries, flowers, spices and minerals as this impeccably elegant wine opens up in the glass. Medium in body, the 2005 Pignacolusse possesses outstanding length and a poised, finessed finish. Pignacolusse is a wine that in its short history has proven to age nicely in bottle, taking on gorgeous aromatic complexity over time. This is a great effort from Silvio Jermann and his team, who have managed to tame the formidable Pignolo tannins to a degree I have never previously encountered.