Alvear Pedro Ximenez De Anada 2008 (12 bottle case)

$559.49
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About This Wine

Alvear is near Cordoba, in south central Spain. It is owned and operated by the Alvear family, a family that has been prominent in the region since the 17th century. The family has been making wine throughout its history. The primary grape in the Sierra de Montilla y Montes appellation is the Pedro Ximenez, a white grape thought to have originated in the Rhine River region. It is used for Alvear’s numerous Sherry and other dessert wines. Alvear also makes wines from grapes grown in vineyards elsewhere in Spain, including Ribera del Guadiana. From other regions the estate makes Tempranillo, and blends of Syrah and Garancha.

Type Dessert, Sherry & Port
Varietal(s) Pedro Ximenez
Country Spain
Region Andalucía
Brand Alvear
Vintage 2008

Wines of Spain

With 2.9 million acres of land planted in wine grapes, Spain is the most widely planted wine producing nation and second largest producer in the world. Many styles of wine are produced in the country most of which are based on native grape varietals.

The two most famous regions are Rioja and Ribera del Duero for their Tempranillo production. Rioja Tempranillo (the classic) will be lighter and fresher with red fruit flavours as compared to those from Ribera del Duero that are often deep purple, higher in alcohol with more tannins and intense black fruit character. Rioja is also known for producing Garnacha (Grenache), as well as rich, nutty whites from the indigenous Viura varietal.

In the Catalonia region, Spain is recognized for making a sparkling wine in the traditional method but using native grape varieties. This is called Cava. Priorat, a subregion within Catalonia specializes in making still red blends of Garnacha, Carignan and often Syrah and Cabernet Sauvignon in a bold and full-bodied style. Together with Rioja, wines from Priorat have achieved DOCa/DOQ status signifying their quality.

Sherry is Spain’s famous fortified wine which can either be completely dry, lusciously sweet or somewhere in between. This is made in the southern region of Jerez.

Other notable Spanish wine styles include: Monastrell (AKA. Mataro/Mourvèdre), produced in the Jumilla region and refreshing white Albariño and Verdejo from north western Galacia.

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