All wines over $25 per bottle will be vintage specific. In the case the listed vintage is out of stock, we will inform you via email for approval to go ahead.
James Suckling – Very deep and dark with enormous concentration but also a lot of finesse. There’s some toast and chocolate from oak, as well as great freshness. Stunning harmony and a very long finish that tells a totally fascinating story. A blend of 73% cabernet sauvignon and 27% malbec. Drink in 2020.
Decanter – Made with the fruit from three vineyards: La Pirámide in Agrelo, Adrianna in Gualtallary, and Nicasia in Altamira. It has a ripe nose of black cherry and dark chocolate, with fine-grained tannins on a mineral-drenched mid-palate and notes of cocoa nib and violets. An elegant finish. Drinking Window 2021 - 2035 TA94Tim Atkin
Robert Parker/Wine Advocate – Named after the winery's owner, the 2014 Nicolas Catena Zapata is a blend of Cabernet Sauvignon and Malbec that has been produced since 1997. They use grapes from Nicasia, Adrianna and La Piramide vineyards, mixing grapes from Valle de Uco and Lujan de Cuyo. The blend varies slightly with the year, and in 2014 it is 73% Cabernet and 27% Malbec. It fermented in 225- and 500-liter oak barrels and saw 24 months in barrique. It has developed aromas and feels polished while showing elegance and very classical proportions.
Robert Parker/Wine Advocate – The flagship 2012 Reserva was cropped from a year when they started seeing the results of improvements made to the work in the vineyards that started in 2010. 2012 was not as warm and ripe as 2011, and the wine comes through as a nice balance between power and elegance, with some earthiness, good fruit and a fine palate. It has a personality between the Labastida and San Vicente bottlings of the Lindes bottlings. It matured in barrique for 18 months, but the wood feels very well integrated.
Robert Parker/Wine Advocate – Gorgeous as well, with pure blackberry, cassis, licorice, charred earth and crushed flower aromas and flavors, the Châteauneuf du Pape La Reine des Bois (roughly 80% Grenache, 10% Mourvedre and the rest Syrah, Vaccarese and Counoise) is medium to full-bodied, pure and layered. One of the more approachable examples of this cuvee I've tasted, it should be relatively civilized on release, yet evolve gracefully given its overall balance and freshness. Drink 2017-2027. 93-95+